Here you’ll find a list of all of our seasonal recipes, organized by category.
appetizers and snacks | breads and pastries | breakfast | cakes, scones and muffins | cookies, bars and candy | drinks | meat and seafood | pantry | pudding and frozen sweets | salads | sides | soup | tarts, pies and fruit | vegetarian entrees
appetizers and snacks
- fava bean toast with ricotta and crispy prosciutto
- grilled flatbread with ricotta, arugula and peas
- herbed ricotta cheese dip
- mixed mushroom tart with goat cheese and thyme
- roasted artichokes with creamy chive dipping sauce
- smoked salmon crostini with creme fraiche
- spicy garam masala roasted nuts
- stuffed squash blossoms with herbs and ricotta
- wild mushroom toast with brown butter, ricotta and parsley
breads and pastries
- butternut squash rolls with brown butter
- caramelized white chocolate cherry bread
- chai spiced breakfast buns (cruffins)
- chocolate chunk artisan bread
- cinnamon swirl yeast bread
- fig and anise wheat bread
- fried cinnamon sugar donuts
- lemon sweet buns
- spelt banana bread with brown butter
- whole grain seed bread
breakfast
- banana smoothie bowl with tahini and honey
- basic sourdough crepes with pistachio cinnamon sugar
- breakfast strata with apples, sausage and fennel
- easy eggs benedict
- homemade granola clusters with olive oil and maple syrup
- overnight chia pudding with maple butter blueberries
- root vegetable hash with apples and pancetta
cakes, scones and muffins
- blackberry cornmeal scones
- blueberry almond coconut cake
- fallen chocolate espresso souffle cake with boozy cream
- ginger scones with dark chocolate
- lemon pistachio cake with mascarpone frosting
- lemon poppy seed loaf cake
- pound cake with roasted strawberry fennel compote
- raspberry jam oat muffins
- sour cream coffee cake recipe with walnut streusel
- strawberry almond scone cakes
- swirled cranberry pound cake
- the everyday chocolate cake
- triple berry creme fraiche cake
cookies, bars and candy
- butter cookie sandwich with chocolate hazelnut ganache
- chocolate covered marshmallow speculoos cookies
- chocolate dipped almond cookies (pain d’amande)
- homemade mocha almond marshmallow and shortbread s’mores
- homemade s’mores with dark chocolate and peanut butter
- how to make a chocolate board
- marbled chocolate peppermint icebox cookies
- oatmeal apricot cookies with sea salt
- old fashioned chocolate fudge
- salted butter spritz cookies
- salted double dark chocolate cookies
drinks
- applejack old fashioned with brown sugar
- blackberry ginger whiskey sour
- classic champagne cocktail
- coconut basil mojito
- ginger hot toddy with applejack
- holiday whiskey punch with cherries and champagne
- honey basil whiskey sour
- hot mulled cider recipe with pear, ginger and whiskey
- mezcal sour with strawberries and ginger
- oleo-saccharum cocktail with citrus, rosemary and gin
- pineapple rum fizz with rosemary and lime
- rhubarb gin fizz
- rich and boozy hot chocolate with coconut milk
- sparkling elderflower gin cocktail
- sparkling raspberry basil shrub cocktail
- spiced tamarind margarita
- spicy cilantro jalapeño margarita
- vanilla lemon vodka gimlet
meat and seafood
- beef rogan josh
- five spice grilled shrimp with sweet and sour sauce
- grilled tamarind ginger chicken legs
- porcini crusted roasted beef tenderloin with red wine sauce
- sausage with grapes, sweet onions and balsamic vinegar
- sheet pan harissa chicken with broccolini and chickpeas
pantry
- how to make homemade sichuan chili oil
- pickled cherries with black pepper and thyme
- pickled watermelon rinds
- quick and spicy refrigerator dill pickles
- slow roasted summer tomatoes
- tomato compound butter
pudding and frozen sweets
- cheesecake parfait with berries and crumbled gingersnaps
- coconut mango semifreddo
- creme fraiche panna cotta with ginger roasted rhubarb
- dark chocolate coconut milk pudding
- oatmeal no churn ice cream with sour cherry swirl
- sour cream panna cotta with black pepper strawberry jam
- stovetop rice pudding with cardamom and vanilla
- tahini mousse with chocolate ganache
salads
- arugula fennel salad with pickled cherries and burrata
- butter lettuce and creamy pistachio wedge salad
- butternut squash salad with roasted grapes and farro
- farro salad with zucchini, olives and roasted tomatoes
- fava bean panzanella with cucumber and feta
- gigante bean, salami and fennel salad
- kale and brussels sprout salad with pecorino and almonds
- orzo pasta salad with grilled corn, zucchini and lime
- quinoa kale salad with oranges and lemon tahini dressing
- radicchio salad with oranges and pecorino
- sicilian citrus salad
- sugar snap pea salad with radishes, feta and arugula
sides
- braised artichokes with pancetta, shallots and thyme
- cheese soufflé with soubise sauce
- creamy mashed rutabaga with olive oil, lemon and herbs
- fennel confit with tarragon and lemon
- roasted parsnips with maple ginger glaze
- roasted whole carrots with pistachio dukkah
- sourdough stuffing with sausage and sour cherries
soup
- asparagus veloute with walnut parsley pistou
- farro soup with cabbage and onion
- kabocha squash soup with cauliflower and leeks
- pumpkin pot pie with white beans and bacon
- swiss chard soup with farro and potatoes
tarts, pies and fruit
- baked apple halves with oat streusel
- baked chocolate tart with candied orange slices
- brown butter rhubarb tart with toasted almond streusel
- chocolate mousse tart with a hazelnut crust
- honey thyme poached plums with sweet mascarpone
- lemon custard tart with basil
- white balsamic berry tart
