Here you’ll find a list of all of our seasonal recipes, organized by category.
appetizers and snacks | breads and pastries | breakfast | cakes, scones and muffins | cookies, bars and candy | drinks | mains | pantry | pizza, pasta and grains | pudding and frozen sweets | salads | sides | soup | tarts, pies and fruit
appetizers and snacks
- burrata crostini with blackberries, prosciutto and sage
- fava bean toast with ricotta and crispy prosciutto
- greens and giant beans on toast
- grilled flatbread with ricotta, arugula and peas
- herbed ricotta cheese dip
- honey baked camembert with rosemary and chili flakes
- porcini truffle arancini
- roasted artichokes with creamy chive dipping sauce
- smoked salmon crostini with creme fraiche
- spicy garam masala roasted nuts
- stuffed squash blossoms with herbs and ricotta
- whipped feta dip with herby cucumber salad
- wild mushroom toast with brown butter, ricotta and parsley
breads and pastries
- buttermilk donuts with raspberry glaze
- butternut squash rolls with brown butter
- caramelized white chocolate cherry bread
- chai spiced cruffins
- chocolate chunk artisan bread
- cinnamon swirl yeast bread
- fig and anise wheat bread
- fried cinnamon sugar donuts
- lemon sweet buns
- soft german lye pretzels
- spelt banana bread with brown butter
- whole grain seed bread
breakfast
- banana smoothie bowl with tahini and honey
- basic sourdough crepes with pistachio cinnamon sugar
- breakfast strata with apples, sausage and fennel
- easy eggs benedict
- extra-thick cinnamon brioche french toast
- homemade granola clusters with olive oil and maple syrup
- overnight chia pudding with maple butter blueberries
- root vegetable hash with apples and pancetta
- tahini granola with sesame, golden raisins and chocolate
- yeasted waffles with whipped maple mascarpone
cakes, scones and muffins
- 4th of July cupcakes with red and blue velvet swirls
- blackberry cornmeal scones
- blueberry almond coconut cake
- cappuccino muffins with caramelized white chocolate
- cherry rye buckle cake with walnut streusel
- fallen chocolate espresso souffle cake with boozy cream
- ganache-stuffed chocolate guinness cupcakes with espresso buttercream
- ginger scones with dark chocolate
- lemon pistachio cake with mascarpone frosting
- lemon poppy seed loaf cake
- pound cake with roasted strawberry fennel compote
- raspberry jam oat muffins
- sour cream coffee cake recipe with walnut streusel
- strawberry almond scone cakes
- swirled cranberry pound cake
- the everyday chocolate cake
- triple berry creme fraiche cake
cookies, bars and candy
- butter cookie sandwich with chocolate hazelnut ganache
- chocolate covered marshmallow speculoos cookies
- chocolate dipped almond cookies (pain d’amande)
- chocolate holiday bark with amaretti cookies and espresso
- cinnamon hazelnut meringue cookies
- homemade mocha almond marshmallow and shortbread s’mores
- homemade s’mores with dark chocolate and peanut butter
- how to make a chocolate board
- marbled chocolate peppermint icebox cookies
- oatmeal apricot cookies with sea salt
- old fashioned chocolate fudge
- salted butter spritz cookies
- salted double dark chocolate cookies
- walnut shortbread cookies with mocha drizzle
drinks
- applejack old fashioned with brown sugar
- blackberry ginger whiskey sour
- blackberry tequila spritzer with red wine float
- chai whiskey flip
- classic champagne cocktail
- coconut basil mojito
- coconut milk rum julep with fresh mint
- ginger hot toddy with applejack
- grand marnier grapefruit mimosa
- hibiscus margarita with ginger sugar
- holiday whiskey punch with cherries and champagne
- homemade bloody mary mix: hot and spicy
- honey basil whiskey sour
- honey pear bellini with candied sage leaves
- hot mulled cider recipe with pear, ginger and whiskey
- maple bourbon sidecar with orange sugar rim
- mezcal sour with strawberries and ginger
- oleo-saccharum cocktail with citrus, rosemary and gin
- pineapple rum fizz with rosemary and lime
- rhubarb gin fizz
- rich and boozy hot chocolate with coconut milk
- rosemary lemon sgroppino
- sparkling elderflower gin cocktail
- sparkling raspberry basil shrub cocktail
- spiced tamarind margarita
- spicy cilantro jalapeño margarita
- strawberry rose lychee mojito
- strawberry smash with amaretto and rum
- vanilla lemon vodka gimlet
- vodka spiked lemonade
mains
- beef rogan josh
- five spice grilled shrimp with sweet and sour sauce
- grilled flank steak tacos with ancho chiles and citrus
- grilled tamarind ginger chicken legs
- porcini crusted roasted beef tenderloin with red wine sauce
- roast lobster tail with brown butter hollandaise
- sausage with grapes, sweet onions and balsamic vinegar
- sheet pan harissa chicken with broccolini and chickpeas
- spicy fried chicken sandwich with jalapeño slaw
- spicy grilled chicken pita with jalapeño yogurt
- wild mushroom leek frittata with truffles and gruyere
- wine-braised mushroom beef pie
pantry
- homemade lemon curd
- how to make homemade sichuan chili oil
- mustard butter
- peach apricot mostarda
- pickled cherries with black pepper and thyme
- pickled watermelon rinds
- quick and spicy refrigerator dill pickles
- slow roasted summer tomatoes
- spicy dried red chile salsa
- tomato compound butter
pizza, pasta and grains
- artisan pizza dough- crispy, chewy, bubbly crust
- caramelized fennel sausage pizza with garlic oil
- cold spicy sesame peanut noodles
- farro bowl with spring peas and asparagus
- mixed mushroom tart with goat cheese and thyme
- morel pizza with fontina and crispy shallots
- stuffed focaccia with mozzarella and pistachio pesto
- swiss chard tart with leeks and pecorino
pudding and frozen sweets
- cheesecake parfait with berries and crumbled gingersnaps
- chocolate chunk bread pudding with vanilla bean sauce
- coconut mango semifreddo
- creme fraiche panna cotta with ginger roasted rhubarb
- dark chocolate coconut milk pudding
- oatmeal no churn ice cream with sour cherry swirl
- sour cream panna cotta with black pepper strawberry jam
- stovetop rice pudding with cardamom and vanilla
- tahini mousse with chocolate ganache
- toasted coconut ice cream with dark chocolate
salads
- arugula fennel salad with pickled cherries and burrata
- butter lettuce and creamy pistachio wedge salad
- butternut squash salad with roasted grapes and farro
- farro salad with zucchini, olives and roasted tomatoes
- fava bean panzanella with cucumber and feta
- gigante bean, salami and fennel salad
- kale and brussels sprout salad with pecorino and almonds
- orzo pasta salad with grilled corn, zucchini and lime
- quinoa kale salad with oranges and lemon tahini dressing
- radicchio salad with oranges and pecorino
- raw beet salad with citrus vinaigrette
- roasted pear endive salad with blue cheese
- sicilian citrus salad
- sugar snap pea salad with radishes, feta and arugula
- summer panzanella salad with peaches, cucumber and burrata
sides
- braised artichokes with pancetta, shallots and thyme
- cheese soufflé with soubise sauce
- creamy mashed rutabaga with olive oil, lemon and herbs
- eggplant involtini
- fennel confit with tarragon and lemon
- roasted parsnips with maple ginger glaze
- roasted whole carrots with pistachio dukkah
- sourdough stuffing with sausage and sour cherries
soup
- asparagus veloute with walnut parsley pistou
- cabbage soup with farro and onion
- kabocha squash soup with cauliflower and leeks
- pumpkin pot pie with white beans and bacon
- spicy miso udon soup with vegetables
- swiss chard soup with farro and potatoes
tarts, pies and fruit
- baked apple halves with oat streusel
- baked chocolate tart with candied orange slices
- brown butter cranberry clafoutis
- brown butter rhubarb tart with toasted almond streusel
- chocolate mousse tart with a hazelnut crust
- honey thyme poached plums with sweet mascarpone
- lemon custard tart with basil
- white balsamic berry tart
