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Recipes
appetizers and snacks
hamachi crudo with olives, mint and orange oil
salmon rillettes (salmon spread) with fresh herbs and lemon
spicy tuna tartare with cucumber, avocado and cilantro
whipped feta dip with herby cucumber salad
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breads and pastries
buttermilk donuts with raspberry glaze
soft german lye pretzels
caramelized white chocolate cherry bread
chai spiced cruffins
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breakfast
sourdough french toast with brown sugar and vanilla bean
brown butter lobster benedict
chia bowl with yogurt, cherries and almonds
buckwheat crepes (sweet or savory)
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salads
apple arugula salad with pickled raisins and walnut vinaigrette
roasted beet salad with goat cheese, strawberries and preserved lemon vinaigrette
raw beet salad with citrus vinaigrette
roasted pear endive salad with blue cheese
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soup
creamy lobster chowder with bacon and chives
how to make lobster stock
spicy miso udon soup with vegetables
cabbage soup with farro and onion
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sides
red skin mashed potatoes
parsnip puree with brown butter dijon drizzle and fried shallots
butternut squash fritters with leeks and fresh thyme
the best sautéed kale with fried garlic chips
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mains
spicy mexican skillet with cilantro jalapeño crema
spicy grilled chicken pita with jalapeño yogurt
wine-braised mushroom beef pie
roast lobster tail with brown butter hollandaise
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pizza, pasta and grains
white sauce pizza with mozzarella, parmesan and ricotta
farro risotto (farrotto) with wild mushrooms
buttery garlic pizza with fresh herbs
braised chicken pappardelle in lemony parmesan cream sauce
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drinks
rum old fashioned
mezcal negroni
vin chaud (mulled wine) with cognac
vodka cranberry martini (perfect holiday cocktail!)
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pantry
brandied cherries (for cocktails and desserts!)
saffron aioli (and how to make a grand aioli platter)
best homemade pizza sauce
quick pickled jalapeños
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cakes, scones and muffins
lemon olive oil cake with candied lemon zest
cinnamon muffins with oat pecan streusel and a gooey filling
4th of July cupcakes with red and blue velvet swirls
ganache-stuffed chocolate guinness cupcakes with espresso buttercream
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cookies, bars and candy
dark chocolate truffles with cocoa powder
cinnamon hazelnut meringue cookies
chocolate holiday bark with amaretti cookies and espresso
walnut shortbread cookies with mocha drizzle
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pudding and frozen sweets
black walnut ice cream with dark chocolate
chocolate panna cotta with sugared pine nuts
pumpkin crème brûlée
chocolate budino with espresso cream and flake salt
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tarts, pies and fruit
brown butter cranberry clafoutis
baked chocolate tart with candied orange slices
honey thyme poached plums with sweet mascarpone
chocolate mousse tart with a hazelnut crust
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