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Recipes
appetizers and snacks
burrata crostini with blackberries, prosciutto and sage
honey baked camembert with rosemary and chili flakes
herbed ricotta cheese dip
spicy garam masala roasted nuts
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breads and pastries
stuffed focaccia with mozzarella and pistachio pesto
artisan pizza dough- crispy, chewy, bubbly crust
caramelized white chocolate cherry bread
chai spiced breakfast buns (cruffins)
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breakfast
homemade granola clusters with olive oil and maple syrup
basic sourdough crepes with pistachio cinnamon sugar
banana smoothie bowl with tahini and honey
overnight chia pudding with maple butter blueberries
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salads
roasted pear endive salad with blue cheese
summer panzanella salad with peaches, cucumber and burrata
sugar snap pea salad with radishes, feta and arugula
radicchio salad with oranges and pecorino
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soup
kabocha squash soup with cauliflower and leeks
pumpkin pot pie with white beans and bacon
swiss chard soup with farro and potatoes
farro soup with cabbage and onion
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sides
braised artichokes with pancetta, shallots and thyme
roasted whole carrots with pistachio dukkah
fennel confit with tarragon and lemon
roasted parsnips with maple ginger glaze
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meat and seafood
grilled flank steak tacos with ancho chiles and citrus
spicy fried chicken sandwich with jalapeño slaw
sheet pan harissa chicken with broccolini and chickpeas
five spice grilled shrimp with sweet and sour sauce
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vegetarian entrees
morel pizza with fontina and crispy shallots
cold spicy sesame peanut noodles
wild mushroom leek frittata with truffles and gruyere
swiss chard tart with leeks and pecorino
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drinks
maple bourbon sidecar with orange sugar rim
blackberry tequila spritzer with red wine float
coconut milk rum julep with fresh mint
vodka spiked lemonade
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pantry
spicy dried red chile salsa
peach apricot mostarda
quick and spicy refrigerator dill pickles
how to make homemade sichuan chili oil
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cakes, scones and muffins
cherry rye buckle cake with walnut streusel
raspberry jam oat muffins
lemon pistachio cake with mascarpone frosting
fallen chocolate espresso souffle cake with boozy cream
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cookies, bars and candy
salted butter spritz cookies
marbled chocolate peppermint icebox cookies
homemade mocha almond marshmallow and shortbread s’mores
oatmeal apricot cookies with sea salt
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pudding and frozen sweets
cheesecake parfait with berries and crumbled gingersnaps
tahini mousse with chocolate ganache
oatmeal no churn ice cream with sour cherry swirl
sour cream panna cotta with black pepper strawberry jam
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tarts, pies and fruit
baked chocolate tart with candied orange slices
honey thyme poached plums with sweet mascarpone
chocolate mousse tart with a hazelnut crust
baked apple halves with oat streusel
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