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appetizers and snacks
greens and giant beans on toast
grilled flatbread with ricotta, arugula and peas
roasted artichokes with creamy chive dipping sauce
mixed mushroom tart with goat cheese and thyme
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breads
spelt banana bread with brown butter
chocolate chunk artisan bread
lemon sweet buns
fig and anise wheat bread
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breakfast
root vegetable hash with apples and pancetta
easy eggs benedict
breakfast strata with apples, sausage and fennel
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drinks
applejack old fashioned with brown sugar
oleo-saccharum cocktail with citrus, rosemary and gin
blackberry ginger whiskey sour
honey basil whiskey sour
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entrées
pumpkin pot pie with white beans and bacon
sheet pan harissa chicken with broccolini and chickpeas
five spice grilled shrimp with sweet and sour sauce
grilled tamarind ginger chicken legs
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pantry
tomato compound butter
pickled cherries with black pepper and thyme
slow roasted summer tomatoes
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salads
orzo pasta salad with grilled corn, zucchini and lime
arugula fennel salad with pickled cherries and burrata
farro salad with zucchini, olives and roasted tomatoes
fava bean panzanella with cucumber and feta
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sides
sourdough stuffing with sausage and sour cherries
cheese soufflé with soubise sauce
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soup
swiss chard soup with farro and potatoes
farro soup with cabbage and onion
asparagus veloute with walnut parsley pistou
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cakes, scones and pastries
blackberry cornmeal scones
triple berry creme fraiche cake
swirled cranberry pound cake
fried cinnamon sugar donuts
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cookies, bars and candy
homemade mocha almond marshmallow and shortbread s’mores
salted oatmeal apricot cookies
how to make a chocolate board
salted double dark chocolate cookies
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tarts, pies and fruit
honey thyme poached plums with sweet mascarpone
chocolate mousse tart with a hazelnut crust
baked apple halves with oat streusel
white balsamic berry tart
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pudding and frozen sweets
oatmeal no churn ice cream with sour cherry swirl
sour cream panna cotta with black pepper strawberry jam
stovetop rice pudding with cardamom and vanilla
dark chocolate coconut milk pudding
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