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Recipes
appetizers and snacks
porcini truffle arancini
burrata crostini with blackberries, prosciutto and sage
honey baked camembert with rosemary and chili flakes
herbed ricotta cheese dip
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breads and pastries
soft german lye pretzels
stuffed focaccia with mozzarella and pistachio pesto
artisan pizza dough- crispy, chewy, bubbly crust
caramelized white chocolate cherry bread
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breakfast
extra-thick cinnamon brioche french toast
homemade granola clusters with olive oil and maple syrup
basic sourdough crepes with pistachio cinnamon sugar
banana smoothie bowl with tahini and honey
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salads
raw beet salad with citrus vinaigrette
roasted pear endive salad with blue cheese
summer panzanella salad with peaches, cucumber and burrata
sugar snap pea salad with radishes, feta and arugula
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soup
cabbage soup with farro and onion
kabocha squash soup with cauliflower and leeks
pumpkin pot pie with white beans and bacon
swiss chard soup with farro and potatoes
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sides
braised artichokes with pancetta, shallots and thyme
roasted whole carrots with pistachio dukkah
fennel confit with tarragon and lemon
roasted parsnips with maple ginger glaze
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meat and seafood
wine-braised mushroom beef pie
roast lobster tail with brown butter hollandaise
grilled flank steak tacos with ancho chiles and citrus
spicy fried chicken sandwich with jalapeño slaw
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vegetarian entrees
morel pizza with fontina and crispy shallots
cold spicy sesame peanut noodles
wild mushroom leek frittata with truffles and gruyere
swiss chard tart with leeks and pecorino
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drinks
grand marnier grapefruit mimosa
chai whiskey flip
rosemary lemon sgroppino
honey pear bellini with candied sage leaves
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pantry
mustard butter
spicy dried red chile salsa
peach apricot mostarda
quick and spicy refrigerator dill pickles
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cakes, scones and muffins
cappuccino muffins with caramelized white chocolate
triple berry creme fraiche cake
cherry rye buckle cake with walnut streusel
raspberry jam oat muffins
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cookies, bars and candy
cinnamon hazelnut meringue cookies
chocolate holiday bark with amaretti cookies and espresso
walnut shortbread cookies with mocha drizzle
salted butter spritz cookies
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pudding and frozen sweets
chocolate chunk bread pudding with vanilla bean sauce
stovetop rice pudding with cardamom and vanilla
cheesecake parfait with berries and crumbled gingersnaps
tahini mousse with chocolate ganache
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tarts, pies and fruit
brown butter cranberry clafoutis
baked chocolate tart with candied orange slices
honey thyme poached plums with sweet mascarpone
chocolate mousse tart with a hazelnut crust
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