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appetizers and snacks
spicy garam masala roasted nuts
wild mushroom toast with brown butter, ricotta and parsley
grilled flatbread with ricotta, arugula and peas
roasted artichokes with creamy chive dipping sauce
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breads and pastries
caramelized white chocolate cherry bread
chai spiced breakfast buns (cruffins)
spelt banana bread with brown butter
chocolate chunk artisan bread
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breakfast
homemade granola clusters with olive oil and maple syrup
basic sourdough crepes with pistachio cinnamon sugar
banana smoothie bowl with tahini and honey
overnight chia pudding with maple butter blueberries
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salads
sugar snap pea salad with radishes, feta and arugula
radicchio salad with oranges and pecorino
orzo pasta salad with grilled corn, zucchini and lime
arugula fennel salad with pickled cherries and burrata
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soup
kabocha squash soup with cauliflower and leeks
pumpkin pot pie with white beans and bacon
swiss chard soup with farro and potatoes
farro soup with cabbage and onion
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sides
roasted whole carrots with pistachio dukkah
fennel confit with tarragon and lemon
roasted parsnips with maple ginger glaze
creamy mashed rutabaga with olive oil, lemon and herbs
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meat and seafood
sheet pan harissa chicken with broccolini and chickpeas
five spice grilled shrimp with sweet and sour sauce
grilled tamarind ginger chicken legs
beef rogan josh
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vegetarian entrees
cold spicy sesame peanut noodles
wild mushroom leek frittata with truffles and gruyere
swiss chard tart with leeks and pecorino
greens and giant beans on toast
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drinks
coconut basil mojito
mezcal sour with strawberries and ginger
vanilla lemon vodka gimlet
ginger hot toddy with applejack
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pantry
how to make homemade sichuan chili oil
tomato compound butter
pickled cherries with black pepper and thyme
slow roasted summer tomatoes
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cakes, scones and muffins
lemon pistachio cake with mascarpone frosting
fallen chocolate espresso souffle cake with boozy cream
blackberry cornmeal scones
triple berry creme fraiche cake
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cookies, bars and candy
salted butter spritz cookies
marbled chocolate peppermint icebox cookies
homemade mocha almond marshmallow and shortbread s’mores
oatmeal apricot cookies with sea salt
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pudding and frozen sweets
tahini mousse with chocolate ganache
oatmeal no churn ice cream with sour cherry swirl
sour cream panna cotta with black pepper strawberry jam
stovetop rice pudding with cardamom and vanilla
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tarts, pies and fruit
baked chocolate tart with candied orange slices
honey thyme poached plums with sweet mascarpone
chocolate mousse tart with a hazelnut crust
baked apple halves with oat streusel
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