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Recipes
appetizers and snacks
smoked trout dip with dill and sour cream
the best sour cream and onion dip
prosciutto bruschetta with burrata and fresh chive dressing
white bean hummus with spicy seed oil
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breads and pastries
buttermilk donuts with raspberry glaze
soft german lye pretzels
caramelized white chocolate cherry bread
chai spiced cruffins
see more
breakfast
smoked salmon toast with avocado and pickled fennel
sourdough french toast with brown sugar and vanilla bean
brown butter lobster benedict
chia bowl with yogurt, cherries and almonds
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salads
butter lettuce salad with pecorino breadcrumbs
apple arugula salad with pickled raisins and walnut vinaigrette
roasted beet salad with goat cheese, strawberries and preserved lemon vinaigrette
raw beet salad with citrus vinaigrette
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soup
creamy lobster chowder with bacon and chives
how to make lobster stock
spicy miso udon soup with vegetables
cabbage soup with farro and onion
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sides
red skin mashed potatoes
parsnip puree with brown butter dijon drizzle and fried shallots
butternut squash fritters with leeks and fresh thyme
the best sautéed kale with fried garlic chips
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mains
spicy mexican skillet with cilantro jalapeño crema
spicy grilled chicken pita with jalapeño yogurt
wine-braised mushroom beef pie
roast lobster tail with brown butter hollandaise
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pizza, pasta and grains
hawaiian pizza with caramelized pineapple and prosciutto
spicy calabrese pizza with salami and rosemary
artichoke pizza with spinach parmesan cream sauce
white sauce pizza with mozzarella, parmesan and ricotta
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drinks
jungle bird cocktail
the best gin sour
spanish coffee with dark rum and thickened cream
blood orange margarita
see more
pantry
granola butter (nut-free oat butter spread)
brandied cherries (for cocktails and desserts!)
saffron aioli (and how to make a grand aioli platter)
best homemade pizza sauce
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cakes, scones and muffins
strawberry muffins
lemon olive oil cake with candied lemon zest
cinnamon muffins with oat pecan streusel and a gooey filling
4th of July cupcakes with red and blue velvet swirls
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cookies, bars and candy
pecan shortbread cookies (perfectly buttery and crisp)
lemon meringue cookies
dark chocolate truffles with cocoa powder
cinnamon hazelnut meringue cookies
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pudding and frozen sweets
lavender ice cream with honey, lemon and yogurt
black walnut ice cream with dark chocolate
chocolate panna cotta with sugared pine nuts
pumpkin crème brûlée
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tarts, pies and fruit
brown butter cranberry clafoutis
baked chocolate tart with candied orange slices
honey thyme poached plums with sweet mascarpone
chocolate mousse tart with a hazelnut crust
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