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appetizers and snacks
spicy garam masala roasted nuts
wild mushroom toast with brown butter, ricotta and parsley
grilled flatbread with ricotta, arugula and peas
roasted artichokes with creamy chive dipping sauce
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breads and pastries
chai spiced breakfast buns (cruffins)
spelt banana bread with brown butter
chocolate chunk artisan bread
lemon sweet buns
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breakfast
root vegetable hash with apples and pancetta
easy eggs benedict
breakfast strata with apples, sausage and fennel
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salads
radicchio salad with oranges and pecorino
orzo pasta salad with grilled corn, zucchini and lime
arugula fennel salad with pickled cherries and burrata
farro salad with zucchini, olives and roasted tomatoes
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soup
pumpkin pot pie with white beans and bacon
swiss chard soup with farro and potatoes
farro soup with cabbage and onion
asparagus veloute with walnut parsley pistou
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sides
roasted parsnips with maple ginger glaze
creamy mashed rutabaga with olive oil, lemon and herbs
sourdough stuffing with sausage and sour cherries
cheese soufflé with soubise sauce
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meat and seafood
sheet pan harissa chicken with broccolini and chickpeas
five spice grilled shrimp with sweet and sour sauce
grilled tamarind ginger chicken legs
beef rogan josh
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vegetarian entrees
greens and giant beans on toast
eggplant involtini
swiss chard tart with leeks and pecorino
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drinks
sparkling elderflower gin cocktail
rich and boozy hot chocolate with coconut milk
holiday whiskey punch with cherries and champagne
hot mulled cider recipe with pear, ginger and whiskey
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pantry
tomato compound butter
pickled cherries with black pepper and thyme
slow roasted summer tomatoes
pickled watermelon rinds
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cakes, scones and muffins
fallen chocolate espresso souffle cake with boozy cream
blackberry cornmeal scones
triple berry creme fraiche cake
swirled cranberry pound cake
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cookies, bars and candy
salted butter spritz cookies
marbled chocolate peppermint icebox cookies
homemade mocha almond marshmallow and shortbread s’mores
salted oatmeal apricot cookies
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pudding and frozen sweets
tahini mousse with chocolate ganache
oatmeal no churn ice cream with sour cherry swirl
sour cream panna cotta with black pepper strawberry jam
stovetop rice pudding with cardamom and vanilla
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tarts, pies and fruit
honey thyme poached plums with sweet mascarpone
chocolate mousse tart with a hazelnut crust
baked apple halves with oat streusel
white balsamic berry tart
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