miso ginger dressing (super creamy!)

This is a deliciously creamy miso dressing. The pop of fresh lime and vinegar, the tangy yogurt, honey, fresh ginger, and funky miso combine into a jar of perfection.

We’re obsessed with this super creamy miso dressing. It’s bright, tart, a little sweet, and packed with salty miso flavor.  I use plenty of fresh grated ginger for a warm, spicy kick, but use as much or as little as you’d like.

The most surprising part of this dressing is the yogurt. It adds a deliciously creamy texture and a subtle, lactic tang that is so good. 

This miso ginger dressing is substantial enough for grain bowls or roasted chicken, yet delicate enough to toss with lettuce. It’s versatile, flavorful, and honestly… you’ll be licking the spoon and scouring the fridge for ways to use it.

Keep reading for tips on how to make the dressing, along with some of our favorite uses!

miso dressing ingredients:

how to make a miso dressing:

1. Combine miso, vinegar, lime juice, ginger, honey, and yogurt.
2. Whisk in oil.
3. Enjoy!

fun ways to use this miso ginger dressing:

• As a dressing for rice or grain bowls
• Leafy green salad dressing
• As a sauce for cold noodles
• Drizzled in a wrap or pita pocket
• A spread for sandwiches
• As a dip for grilled chicken or steak
• As a sauce for your favorite fish or shrimp
• Dressing for cabbage or broccoli slaw
• As a sauce for chicken salad
• Drizzled over baked or fried tofu
• Tossed with sauteed kale, swiss chard, or collard greens
• Dip for crudités
• Potato salad dressing

A few more tips:

• Use an immersion blender for a super smooth and creamy dressing!
• Use full-fat plain yogurt. Greek or traditional yogurts will both work. If the dressing is too thick, whisk in a teaspoon of water at a time until you reach the desired consistency.
• Substitute sour cream in a pinch!
• Swap a tablespoon of canola oil with toasted sesame oil to give the dressing a light sesame flavor.
• Add a pinch of red chile flakes for heat.
• This miso ginger dressing will keep, refrigerated, for up to 5 days.

more salad dressing recipes to try:

green goddess dressing

jalapeno ranch dressing

sesame ginger dressing

spicy cashew dressing

Print