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Home » drinks » rhubarb gin fizz

May 21, 2018

rhubarb gin fizz

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This creamy and thirst quenching rhubarb gin fizz is a wonderful way to stretch out the end of rhubarb season. Chop up the last rhubarb stalks you can get your hands on and simmer with water and sugar to create a bright, tangy rhubarb syrup that will last up to a month in the fridge.

rhubarb gin fizz cocktail recipe

This syrup is best used in the rhubarb gin fizz form with lemon, lime, a touch of cream and a frothy egg white. It's incredibly smooth and balanced, light and refreshing. But if you have leftovers, try a splash of the syrup with sparkling wine for a twist on a bellini, over yogurt for a fancy breakfast or stir a spoonful in your tea for a fresh change from honey.

Enjoy!

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rhubarb gin fizz

rhubarb gin fizz cocktail recipe
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This is a creamy, refreshing, thirst quenching gin cocktail with rhubarb syrup, frothy egg whites and zesty citrus. It's incredibly smooth, balanced, light and refreshing. Good luck having just one.

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1
  • Category: Drinks
  • Cuisine: American

Ingredients

rhubarb syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cups rhubarb, chopped

gin fizz

  • 2 oz gin
  • ½ oz lemon juice
  • ½ oz lime juice
  • 2 oz rhubarb syrup
  • 1 oz heavy cream
  • 1 egg white
  • 1 lime slice, for garnish

Instructions

rhubarb syrup

  1. Combine all ingredients in a medium saucepan. Bring to a simmer and cook for 30 minutes.
  2. Cool, strain syrup into a glass container, cover and refrigerate.

gin fizz

  1. In a cocktail shaker, combine all ingredients except ice and shake for 1 minute.
  2. Add ice to shaker and shake another full minute.
  3. Strain into a short cocktail glass, such as a coupe, and garnish with a lime slice. Enjoy immediately!

Notes

  • recipe adapted from The Dog's Breakfast, via Food52
  • rhubarb syrup will last for up to a month in the refrigerator

Nutrition

  • Serving Size: 1
  • Calories: 354
  • Sugar: 28g
  • Sodium: 68mg
  • Fat: 11g
  • Saturated Fat: 6.9g
  • Unsaturated Fat: 3.2g
  • Trans Fat: 0.4g
  • Carbohydrates: 29g
  • Fiber: 0.2g
  • Protein: 4.6g
  • Cholesterol: 34mg

Keywords: rhubarb gin fizz

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Hello! My name is Indi— thanks so much for stopping by! Here I share my favorite seasonal recipes, be it sweet or savory, appetizer or entrée. Take a look around!

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