This wild mushroom leek frittata is filled with shavings of earthy truffles and a handful of nutty gruyere. It’s an elevated twist on a simple egg dish. I love making frittatas for dinner. Mainly because they’re a scrappy, easy way to throw together a quick dinner. I lean on them a lot when I’m trying…
Even if you’re still shoveling out your driveway, fresh spring flavors can be summoned with a whole host of readily available vegetables. This swiss chard tart with leeks and pecorino is fresh, aromatic, and tastes like a crisp day in April. The flaky crust is filled with a silky custard, sweet buttery leeks and a ton of swiss chard.
This overnight chia pudding is made with creamy whole milk and layered with a warm maple butter blueberry sauce. It’s an indulgent way to start the morning! The chia pudding is made the night before to give the chia seeds ample time to plump up and gel. Whenever you’re ready to eat, the fresh blueberry…
This is a creamy, richly flavored soup made with roasted kabocha squash, cauliflower and sweet, buttery leeks. The soup is blended until velvety then drizzled with sour cream and topped with pepitas. This might surprise you, but this roasted kabocha squash soup is really all about the leeks. I cook them low and slow to…
This baked chocolate tart is a dessert for serious chocolate lovers. It’s triple layered, silky chocolate heaven. You should know this is a bittersweet chocolate tart: there’s only a bit of sugar in the tart shell and a touch in the glaze. It’s truffled and rich and so deeply flavored with cocoa, you won’t need…
This ginger hot toddy is layered with warmth and the fragrant lift of fresh citrus zest. Honey gives the drink a floral sweetness, while lemon and ginger keep it fresh, cozy, and honestly– perfect. It’s the perfect balance of sweet, tart, and soothing. We can never have just one. This ginger hot toddy is spiked…
I am so excited to share this chocolate cherry bread with you. The loaf is scattered with dried tart cherries and toasty chunks of caramelized white chocolate. The artisan style yeast bread has a crunchy crust and is full of flavor, thanks to a Dutch oven and the fantastic bread making techniques of Ken Forkish….
This radicchio salad with oranges is a vibrant winter salad filled with juicy, crunchy, crispy textures. The salad dressing is bright, slightly sweet and laced with nutty depth from sherry vinegar. The fresh acidity in the dressing and salty funk of pecorino help to tame the bitterness of radicchio and bring out its crispy sweetness….
These roasted, glazed parsnips are going to be your family’s new favorite vegetable. They have crispy caramelized edges and fluffy insides. The maple ginger glaze takes them over the top. They’re sweet, spicy, tangy and so buttery. It’s the only non-dairy food our one year old is eating! I especially love the way the warm…
This sparkling elderflower gin cocktail is a delicate, floral, spritzy drink that’s perfect for a weekend brunch or early aperitif. It’s so simple and fresh. And I really love how light the drink is, especially right now in the dredges of winter. It’s a refreshing sparkling cocktail that everyone will love. what kind of sparkling wine…
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