Juicy summer plums get a quick simmer in a syrup of honey, white wine and fresh thyme, then they’re served with a dollop of sweet mascarpone and crunchy almond biscotti. This is a quick and fresh summer dessert.
honey thyme poached plums with sweet mascarpone
orzo pasta salad with grilled corn, zucchini and lime
A fresh summer pasta salad made with chewy orzo, grilled corn and zucchini, cilantro and a creamy chile lime dressing.
blackberry ginger whiskey sour
This drink is all about juicy blackberries, smooth whiskey and the warming spice of fresh ginger. Lemon juice brightens the flavors of this whiskey sour, and we especially love the citrusy, spicy edge that rye whiskey gives to this summer cocktail.
arugula fennel salad with pickled cherries and burrata
This is a simple, fresh, elegant summer salad. The creamy burrata, delicate fennel and tart punch of pickled cherries are balanced with the peppery bite of arugula for a refreshing summer meal.
five spice grilled shrimp with sweet and sour sauce
These five spice grilled shrimp are marinated in soy sauce, toasted sesame oil, chili paste and brown sugar then tossed on the grill for a touch of smoky char. The notes of star anise and fennel add irresistible flavor to seafood, and these shrimp skewers are no exception.
farro salad with zucchini, olives and roasted tomatoes
This farro salad is a fresh, summery, substantial meal that’s packed full of vegetables. It’s a salad of textures– crunchy zucchini, chewy farro, buttery pine nuts and creamy cubes of mozzarella. It’s easy, low key and fresh– everything that a summer meal should be.
spelt banana bread with brown butter
This nutty spelt banana bread is filled with super ripe bananas and the decadence of brown butter. Fold in a cup of bittersweet chocolate chips for an extra indulgent treat.
oatmeal no churn ice cream with sour cherry swirl
This no churn oatmeal ice cream is rich, creamy and offset by the sweet, tart, luscious swirls of sour cherry puree. Once you make homemade ice cream, you’ll never go back to store bought again.
pickled cherries with black pepper and thyme
Learn how to make quick pickled cherries with tart apple cider vinegar, brown sugar, thyme and black pepper. The sweet juicy flesh is the perfect canvas for herbs and spices— good luck not eating them all in one sitting.
grilled tamarind ginger chicken legs
This grilled tamarind ginger chicken is a sweet, tangy, sticky, unique take on barbecue chicken. The meat is grilled and basted with the tart, plummy tamarind sauce until it’s crispy, caramelized and juicy.
