The sweet-sour, plum-like flavor tamarind is combined with earthy tequila, lime juice, and Cointreau for a flavorful, unique spin on the classic cocktail.

This flatbread is the epitome of spring. A chewy, charred flatbread is topped with sweet creamy ricotta, peppery greens and crunchy vegetables for a light and filling spring meal.

This sparkling shrub cocktail is made with a sweet-tart raspberry syrup that is balanced with bubbles and fragrant basil. There’s a touch of white balsamic for complexity and freshness.

These are thick, chewy cookies with big chunks of apricots scattered throughout. The maple syrup and brown sugar keep these cookies extra chewy and moist and the flaky salt keeps you coming back for more.

This is a hearty butter lettuce salad filled with creamy gigante beans, peppery salami, and crunchy slices of fennel. It's full of texture and flavor, and won't leave you feeling hungry after you eat it!

These lemon sweet buns are a bright and buttery take on a breakfast pastry. The brioche dough provides a rich and tender crumb is rolled up with lemony sugar for and fluffy, citrusy, caramelized result.

 This gin sour is fresh, light and aromatic with its balance of floral gin, zesty lime and the sweet tart hint of hibiscus syrup. A gorgeous drink for Spring!

This tangy sour cream panna cotta is layered over a chunky black pepper strawberry jam. The creamy custard is offset by crunchy seeds, jammy berries and the slow burn of freshly ground black pepper. It’s a quick and unique make-ahead dessert!

A simple, incredibly delicious way to prepare fresh artichokes. Dip the tender leaves and charred edges in the creamy chive sauce for a spring appetizer you’ll crave all season long!