There’s nothing quite like the smell of this savory pumpkin pot pie in the oven on a cool Fall evening. The mix of smoky bacon, sauteed shallots and sage fills the house with the coziest smell. It’s dishes like this that (almost) make me wish I didn’t work from home, just so I can walk…
This applejack old fashioned is a smooth, rich, heady drink that is filled with the sweet note of ripe apple and layered with brown sugar and a zesty spritz of orange. This is the ultimate fall cocktail and you’ll love the sweet fruit notes and the lighter body that come with the apple brandy.
This is a simple and rustic appetizer of garlicky, crispy giant whites beans, sautéed swiss chard, and a ton of parmesan. Scoop the beans and greens onto crunchy toast, drizzle with olive oil and serve for a delicious fall meal.
This is a sweet, tart and aromatic gin cocktail. Orange, lemon and grapefruit zest are made into an oleo-saccharum, combined with citrus juice and vinegar to make a shrub, then shaken up in a delicious fall cocktail. Fall is right around the corner. It’s so close, I can smell the pumpkin spice lattes from here….
This root vegetable hash is everything I want in a fall breakfast (or dinner, for that matter). It’s made with a variety of root vegetables for earthy flavors, crispy pancetta, caramelized shallot bits and a pinch of red pepper flakes. I love to top it with a soft poached egg– there’s really nothing better than…
Learn how to make tender, buttery, flaky scones with the delicate cornmeal crunch and big pools of juicy blackberries. These will be your new favorite summer treat!
Capture the flavor of ripe summer tomatoes in this rich tomato compound butter. The butter is mixed with a cooked down tomato jam, thyme and a touch of garlic. Slather it on crusty bread, sprinkle it with flaky sea salt and discover one of life’s simple pleasures.
Make the most decadent homemade s’more this summer with a buttery shortbread cookie, a layered mocha almond marshmallow, and a square of super dark chocolate. Toast the mallow with a torch or the broiler and you have yourself a gooey, buttery, chocolatey dessert heaven.
This smoky, spicy sheet pan harissa chicken with crunchy chickpeas and crisp tender broccolini is anything but boring. Serve with a cool, lemony yogurt sauce for a healthy and flavorful weeknight dinner.
Juicy summer plums get a quick simmer in a syrup of honey, white wine and fresh thyme, then they’re served with a dollop of sweet mascarpone and crunchy almond biscotti. This is a quick and fresh summer dessert.
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