Fennel sausage pizza starts with a crispy artisan pizza dough and it’s layered with garlic oil, caramelized fennel and spicy crumbled Italian sausage. This fennel sausage pizza is a revelation. It’s not like any fennel pizza I’ve had– there’s no distracting tomato sauce and the toppings are kept extra simple. The focus is on the…
This tahini granola is a mix of chewy, crunchy textures and big sesame flavor. The granola clusters are filled with oats, coconut flakes, cashews and seeds, then tossed together with dark chocolate and golden raisins. Honey adds a soft sweetness and toasted sesame oil gives the granola extra flavor. See below for more mix-in ideas!…
This sweet-tart hibiscus margarita is balanced with warm ginger and savory touch of tequila. Finish the cocktail with a crunchy ginger sugar rim! You may or may not be familiar with hibiscus flowers by name, but I know you’ve tasted them. Dried hibiscus flowers are responsible for the familiar zing in red zinger tea. They’re…
This silky toasted coconut ice cream is made with real dairy and two forms of coconut. Mix in dark chocolate and sprinkle almonds for the best homemade coconut ice cream! In a word, this toasted coconut ice cream is luscious. And it’s real— made with full-fat dairy, sugar, egg yolks and a lot of coconut….
This homemade bloody mary mix is hot, spicy, and infinitely better than anything you can buy at the store. Start with whole peeled tomatoes and skip the salty mix. There’s nothing quite like a really good, really spicy bloody mary. I love the rich tomato flavor, the slow heat of horseradish, and of course, the…
These light and delicate buttermilk donuts are quick to make and hard to forget. Finish them in a sweet-tart raspberry glaze, or keep it old-fashioned with powdered sugar. These buttermilk donuts aren’t your average cake donut. In fact, they’ve converted this cake donut skeptic into a loyal fan. The dough is so delicate, it’s almost…
This luscious homemade lemon curd is an addicting balance of sweet, tart and rich. Enjoy this silky spread on baked goods, fruit desserts, or straight from the jar. There’s nothing better than a spoonful of homemade lemon curd. It’s the absolute best balance of sweet, tart and rich– and so much more flavorful than anything…
This spring farro bowl is filled with fresh peas, asparagus coins, creamy avocado and a punchy lemon dijon vinaigrette. Top it off with a handful of pea tendrils if you can find them! Farro bowls are my new love. They’re the most fun and low maintenance way to clear out the fridge, and everyone loves…
Yeasted waffles are unlike any other average waffle you’ve had. They have a rich yeasty aroma, creamy interior and crispy edges. Don’t skip the dollop of silky whipped maple mascarpone! There is nothing like the rich smell of these yeasted waffles. Once you taste them, you’ll never go back to “normal” waffles again. The yeasty…
This miso udon soup is made with a spicy miso broth, sauteed mushrooms, baby bok choy and chewy udon noodles. Top with a soft poached egg for a complete meal! By the end of winter, I really start to crave big bowls of spicy broth and a lot of vegetables. The allure of fancy dinners…
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