Homemade cookie butter ice cream is an ice cream lover’s dream! We start with a super creamy cinnamon-scented base, churn it up with a handful of crushed biscoff cookies then swirl in thick ribbons of cookie butter. I’ll admit it, I’ve been late to the cookie butter game. What can I say? I’m a late…
Pickled peaches are sweet, tart, gingery and so delicious. Your friends will look forward to receiving jars of these sweet pickled peaches every year– if you can part with them! These pickled peaches have a nearly candied consistency and are deeply infused with sweet vinegar brine and a ton of spicy ginger flavor. They’re everything…
This creamy corn soup recipe is filled with the flavor of fresh summer corn, sweet onions and cream. We add a yukon gold potato for a buttery texture and leftover corn cobs to boost the flavor. To finish the soup, we garnish it with crunchy raw corn and spicy chorizo crumbles for a delicious combination…
Eggplant is sliced, brushed with olive oil and baked for a perfectly dense and meaty texture. The cooked slices are rolled around a light, fluffy, basil ricotta filling and simmered in a simple tomato sauce. This eggplant involtini is a light, simple, fresh summer dish that takes the hassle out of eggplant.
These lemon shortbread cookies are the perfect trifecta of lemon, vanilla bean and butter. They’re crispy, tender and packed vibrant lemon.
This sausage breakfast pizza combines all the flavors and ingredients of breakfast on a cheesy, bubbly pizza! It makes the ultimate breakfast for dinner, or really, a fantastic breakfast or brunch option. Crispy sausage crumbles, drippy egg yolks and deeply caramelized onions are my favorite toppings for homemade breakfast pizza– they’re easy to prep in…
This amaretto stone sour is a delightfully fresh, citrusy cocktail with notes of sweet almond and vanilla. We add a splash of aged rum to balance the sweet amaretto and add rich caramelized flavors. This is a fresh, thirst- quenching cocktail you won’t be able to get enough of! We mix amaretto liqueur with fresh…
Rum raisin ice cream is filled with juicy rum-soaked raisins and warm notes of cinnamon and toasty oats. It’s ultra creamy and so delicious when you make it at home! Rum raisin ice cream is so much more than frumpy raisins. Get past the grandma vibes and free yourself to enjoy the deliciousness that is…
This butter lettuce salad is layered with crisp radishes, sliced avocado and craggily, cheesy, homemade breadcrumbs. It’s tossed with a simple and flavorful honey mustard vinaigrette which, by the way, you’ll want to use on all salads all summer long. It’s a little sweet, a little punchy from the shallot and mustard, and extra flavorful…
This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. Throw everything in a bowl, stir it up and you have the absolute best trout dip! With this smoked trout dip recipe, I really focused on developing a dip that balanced the smoky, oily…
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