These salted butter spritz cookies are the absolute best Christmas cookies out there. They’re light, tender and crisp on the edges. The cookies have a rich buttery flavor (thanks to the salted butter) and they are so much fun to decorate for the holidays. You can go crazy with red and green sprinkles, keep it elegant…
These spicy roasted nuts are going to be the most popular snack at your next cocktail party. I toss them with melted butter and a fragrant garam masala spice blend then slow roast them in the oven to let all of the flavors slowly meld. Your kitchen will smell like the warm baking spices we…
This rich and boozy hot chocolate with coconut milk is the best way to enjoy a cold winter evening. It’s incredibly silky from the coconut milk, and it has the most intense flavor thanks to three different types of chocolate. Best of all, the Cognac highlights the fruity profile of chocolate and warms you up….
These marbled chocolate peppermint icebox cookies will be the most popular cookie at your next Christmas party. The icebox cookies have a gorgeous marbled design with clean swirls that are unique to each slice, and they’re filled with a rich chocolate and peppermint flavor. The marbled cookie is tender and buttery with a delicate crumb….
This whiskey punch is the perfect drink for your next holiday party. The mix of sour and black cherry juices gives the punch layers of fruity flavor while the warm spices make it taste like Christmas. Whiskey gives it, well, the punch and champagne adds a festive, much needed spritz. Because really, what’s a party…
This is a simple mushroom toast recipe with creamy ricotta, crispy caramelized wild mushrooms, brown butter and a splash of sherry vinegar. Top it with fresh parsley and parmesan for an easy appetizer. This mushroom toast is one of my favorite ways to eat wild mushrooms. It’s simple, but that doesn’t mean it’s plain. The…
This is the most flavorful mashed rutabaga you’ll ever have. It’s creamy and filled with bright lemon, fragrant herbs, and nutty parmesan. Rutabaga itself has a wonderful earthy flavor, but it can veer on pungent if you’re not careful (it is the child of a turnip and cabbage, after all). I love to balance that…
These breakfast buns have the most insane flakes. They’re cruffins (croissant-muffin) on steroids. Instead of the usual croissant dough, I use a buttery brioche for the most tender crumb. Then I laminate it with more butter. Once the brioche croissant dough is made, I roll it up with a chai spiced sugar (just like a…
There’s nothing quite like a warm mug of mulled cider on a cold night– especially if it’s spiked with whiskey, like this recipe. And served with popcorn and HGTV. Sipping mulled cider in the fall is one of my favorite ways to enjoy the season and unwind in the evening. Plus, it makes the house…
This tahini mousse takes the classic flavors a peanut butter cup and ramps them up to the next level. It’s a dessert that is simultaneously rich and light, and it’s packed with nutty tahini flavor. I love the fluffy, whipped texture of the mousse and how it slowly melts on your tongue into a rich…
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