This creamy farro risotto (farrotto) is brimming with crispy wild mushrooms and the best salty parmesan. It’s packed with woodsy mushroom flavor for a hearty, autumn variation on classic risotto! Farro risotto is a delicious way to cook farro. It’s a softer, creamier way to make farro that is much more flexible than traditional risotto,…
Creamy, boozy bourbon milk punch hits all the right notes for an extra delicious holiday cocktail! This isn’t your average milk punch— which can be thin, too strong, and honestly, too bland. We’ve reworked the classic milk punch recipe by adding more dimension, more flavor, and more addictive creamy texture. We add a touch of…
This recipe has everything you want in a garlic pizza! Rich pools of garlic butter, a scattering of fresh herbs, and a crispy chewy crust to soak it all up. You could add cheese— sometimes I love it with a few thick shavings of parmesan— but this pizza really doesn’t need it. The combination of…
This apple arugula salad is tart, crunchy, sweet and nutty. It’s layered with pickled golden raisins, velvety bloomy rind goat cheese, tart apples and a nutty walnut dressing. Delicious for fall! This apple arugula salad is one of my favorite fall salads. Tart, crunchy green apples and pickled raisins are a fresh contrast to the…
This pumpkin crème brûlée is an elegant Fall twist on the classic custard. It’s an ultra-smooth, spiced custard that’s topped with a glassy layer of caramelized sugar. Swap out your traditional pumpkin pie for this delicious pumpkin crème brûlée– your friends and family will be obsessed. One of the beauties of crème brûlée is texture….
Hamachi crudo is topped with toasted pine nuts, bits of orange, olives and fresh mint, then drizzled with a fragrant orange olive oil. You’ll love the tiny sprinkling of salt-cured olives and buttery pine nuts contrasted with smooth raw hamachi and juicy oranges. It’s so fresh and full of flavor. It only takes a small…
This creamy, tangy chia bowl is made with Greek yogurt, almond milk and maple syrup. Top with your favorite fresh fruit and granola. It’s the easiest make-ahead breakfast, and always a crowd pleaser! Chia bowls are some of my favorite make-ahead, weekday breakfasts. They’re quick to throw together the night before, they’re healthy enough, and…
This maple old fashioned is liquid ambrosia. It’s a sweet, boozy, orange-scented cocktail that bourbon lovers will want to sip all winter long. It’s dangerously simple and flavorful. Ambrosia is the first word that comes to mind when I think about this maple old fashioned. Woodsy, spicy, maple-rich ambrosia. It’s one of those cozy, warming…
Crispy butternut squash fritters are filled with buttery leeks and fresh thyme for a simple and delicious Fall meal. Your family and friends will be obsessed with the crunchy edges and flavor-rich center! These butternut squash fritters are soon to be your new favorite butternut squash recipe. They’re complete with lacy-crisp edges, buttery sweet leeks,…
Saffron aioli is a rich, fragrant sauce that is perfect for sandwiches, fries, salads or as the main attraction of a grand aioli platter. Serve with your favorite vegetables, seafood, meat and crackers! This saffron aioli is one of the best dips. It harnesses the power of an emulsion and the fragrance of saffron to…
To learn more about me, click here!
