This amaretto stone sour is a delightfully fresh, citrusy cocktail with notes of sweet almond and vanilla. We add a splash of aged rum to balance the sweet amaretto and add rich caramelized flavors. This is a fresh, thirst- quenching cocktail you won’t be able to get enough of! We mix amaretto liqueur with fresh…
Rum raisin ice cream is filled with juicy rum-soaked raisins and warm notes of cinnamon and toasty oats. It’s ultra creamy and so delicious when you make it at home! Rum raisin ice cream is so much more than frumpy raisins. Get past the grandma vibes and free yourself to enjoy the deliciousness that is…
This butter lettuce salad is layered with crisp radishes, sliced avocado and craggily, cheesy, homemade breadcrumbs. It’s tossed with a simple and flavorful honey mustard vinaigrette which, by the way, you’ll want to use on all salads all summer long. It’s a little sweet, a little punchy from the shallot and mustard, and extra flavorful…
This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. Throw everything in a bowl, stir it up and you have the absolute best trout dip! With this smoked trout dip recipe, I really focused on developing a dip that balanced the smoky, oily…
This hawaiian pizza recipe is the best of the best! Juicy caramelized pineapple, salty prosciutto, bacon, pickled jalapeños and a ton of gooey melted cheese. Impress your friends and family with this homemade artisan pizza! Hawaiian pizza is polarizing. You love it or you don’t, and I’m not here to convince the pineapple on pizza…
Granola butter is a decadent and healthful spread made from oats, coconut, olive oil and maple syrup. It’s a nut-free, flavor-packed spread that’s easy to make at home! This granola butter is the nut-free, gluten-free spread you didn’t know you needed in your life. When I first heard the term granola butter, I had no…
These pecan shortbread cookies are perfectly crumbly, crispy, buttery and filled with the rich scent of deeply toasted pecans. You’ll want to make these pecan sandies every chance you get! I developed this recipe to ramp up the pecan flavor in my pecan shortbread cookies. Simply mixing in chopped nuts has always felt a little…
The jungle bird cocktail is a super fragrant, tropical cocktail that you’ll want to enjoy all summer long! Rich aged rum, sweet pineapple juice and Aperol are stirred up with crushed ice to make a beautiful red cocktail. Sweet pineapple juice and rum are meant to be together. Combined, they are just so fragrant and…
Spicy calabrese pizza is everything you’ve ever wanted in a spicy pizza. The calabrian chile paste, gooey mozzarella and provolone, spicy salami, and charred bubbly crust will take your homemade pizza game to the next level. Calabrese pizza is the pizza for heat lovers. If you’ve never had calabrian chile paste and you like spice,…
This is some of the best sour cream and onion dip we’ve eaten. It has a creamy, scoopable consistency and is filled with a fresh sour cream tang and layers of onion flavor. It’s crazy simple to make from scratch– the recipe only uses onions, shallots, butter, herbs and sour cream. The ingredient list is…
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