This apple arugula salad is tart, crunchy, sweet and nutty. It’s layered with pickled golden raisins, velvety bloomy rind goat cheese, tart apples and a nutty walnut dressing. Delicious for fall! This apple arugula salad is one of my favorite fall salads. Tart, crunchy green apples and pickled raisins are a fresh contrast to the…
This pumpkin crème brûlée is an elegant Fall twist on the classic custard. It’s an ultra-smooth, spiced custard that’s topped with a glassy layer of caramelized sugar. Swap out your traditional pumpkin pie for this delicious pumpkin crème brûlée– your friends and family will be obsessed. One of the beauties of crème brûlée is texture….
Hamachi crudo is topped with toasted pine nuts, bits of orange, olives and fresh mint, then drizzled with a fragrant orange olive oil. You’ll love the tiny sprinkling of salt-cured olives and buttery pine nuts contrasted with smooth raw hamachi and juicy oranges. It’s so fresh and full of flavor. It only takes a small…
This creamy, tangy chia bowl is made with Greek yogurt, almond milk and maple syrup. Top with your favorite fresh fruit and granola. It’s the easiest make-ahead breakfast, and always a crowd pleaser! Chia bowls are some of my favorite make-ahead, weekday breakfasts. They’re quick to throw together the night before, they’re healthy enough, and…
This maple old fashioned is liquid ambrosia. It’s a sweet, boozy, orange-scented cocktail that bourbon lovers will want to sip all winter long. It’s dangerously simple and flavorful. Ambrosia is the first word that comes to mind when I think about this maple old fashioned. Woodsy, spicy, maple-rich ambrosia. It’s one of those cozy, warming…
Crispy butternut squash fritters are filled with buttery leeks and fresh thyme for a simple and delicious Fall meal. Your family and friends will be obsessed with the crunchy edges and flavor-rich center! These butternut squash fritters are soon to be your new favorite butternut squash recipe. They’re complete with lacy-crisp edges, buttery sweet leeks,…
Saffron aioli is a rich, fragrant sauce that is perfect for sandwiches, fries, salads or as the main attraction of a grand aioli platter. Serve with your favorite vegetables, seafood, meat and crackers! This saffron aioli is one of the best dips. It harnesses the power of an emulsion and the fragrance of saffron to…
Buckwheat crepes are tender, delicate, full of nutty flavor and lacy crisp edges. They are a quick and easy breakfast that can be made with sweet or savory fillings— or just a thick spread of really good butter. In general, crepes have a reputation for being a hassle. For being a cumbersome, fancy, extra special…
This roasted beet salad is layered with goat cheese, buttery manchego, fresh strawberries, avocado and crunchy pistachios. It’s tossed with a preserved lemon vinaigrette that’s equal parts fresh and mellow— you’ll want to put it on everything. This isn’t your average roasted beet salad with goat cheese. It’s so much more than the classic salad…
The champagne cocktail is a simple and flavorful way to elevate your standard glass of bubbly. Spiced bitters, touch of sweetness and fragrant lemon zest will keep you coming back for more! It doesn’t get more elegant than the classic champagne cocktail. We love to enjoy these cocktails for the holidays (especially New Year’s Eve)…
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