Ginger molasses crinkle cookies are soft, chewy, and extra moist. We packed them with warm spices, candied ginger, and blackstrap molasses for big flavor and a gorgeous, glimmering crinkle top. These molasses crinkle cookies are as good as it gets! They’re soft, chewy, and extra moist. I was recently asked how many is social acceptable…
This tomatillo red chili salsa is extra spicy, juicy, fresh and smoky. We blister fresh tomatillos in a hot pan for a roasted flavor, toast the super hot arbol chiles and toss in a little bit of onion and softened garlic. The result is a flavorful, hot, fresh salsa that is dangerously easy to make….
If you’re looking to blur the lines between elegance and comfort food, this creamy parmesan risotto is for you. The tender rice is suspended in a lusciously smooth sauce that is filled with the flavors of butter, onion, garlic and good (real!) parmesan. We cook onions in butter until they’re meltingly soft, then we sauté…
This mango habanero salsa is a super fresh blend of sweet, spicy and tart. We use a combination of juicy mangoes, a whole habanero pepper, raw tomatillos, cilantro and a splash of lime to make a mango salsa that is equal parts sweet, summery and addicting. I especially love the juicy, chunky texture that we…
This pumpkin ice cream is the best way to celebrate your love of pumpkin spice! We make an ultra-creamy pumpkin custard, infuse it with whole spices, and churn it all up in an ice cream maker (with a splash of bourbon if you’re feeling bold). The ice cream basically tastes like frozen pumpkin pie. Silken…
Satiny lobster risotto is filled with chunks of fresh lobster meat, fragrant shallots and fennel. It’s rich, saucy and perfectly al dente. Use homemade lobster stock for the most flavor! This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Lobster risotto is a luxurious meal to make at home–…
The white negroni is a light, summery take on the classic negroni. It’s floral, bitter, sweet and strong, and is the most striking electric yellow– thanks to the Suze. That’s the liqueur that is the real secret to the white negroni. It’s an earthy French bitter liqueur made from gentian root that’s a little floral, a…
This buffalo chicken salad recipe has it all! Spicy hot sauce marinated chicken, romaine, arugula, parsley, a smattering of fresh vegetables and an irresistible buttermilk blue cheese dressing. This buffalo chicken salad is packed with flavor. We start with a crunchy, herbaceous blend of lettuce and vegetables to give a super fresh base to the…
Homemade cookie butter ice cream is an ice cream lover’s dream! We start with a super creamy cinnamon-scented base, churn it up with a handful of crushed biscoff cookies then swirl in thick ribbons of cookie butter. I’ll admit it, I’ve been late to the cookie butter game. What can I say? I’m a late…
Pickled peaches are sweet, tart, gingery and so delicious. Your friends will look forward to receiving jars of these sweet pickled peaches every year– if you can part with them! These pickled peaches have a nearly candied consistency and are deeply infused with sweet vinegar brine and a ton of spicy ginger flavor. They’re everything…
To learn more about me, click here!
