This artisan pizza dough will give you a billowy soft crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor and the perfect crackly, chewy texture. I think it’s safe to say that pizza dough is one of the most important parts of a good pizza….
This crunchy, crispy, spicy fried chicken sandwich is slathered with a sriracha mayo and topped with a sour cream jalapeño slaw. It’s extra spicy and absolutely delicious. These spicy fried chicken sandwiches might be my most tested recipe. I set out to recreate a fried chicken sandwich that my husband said changed his life, and…
Panzanella salads are all about texture. They’re built on a base of craggily, olive oil soaked chunks of bread, so they already have an advantage over your everyday lettuce salad. Add to that crunchy vegetables, milky cheese and juicy stone fruit, and you can see why this summer panzanella salad is just so satisfying. No…
This coconut milk rum julep is simultaneously creamy and light, zesty and rich. It’s a frothy, icy drink that’s filled with sweet lime, fragrant coconut, and the smooth punch of white rum. And don’t be turned off if you aren’t the biggest coconut fan. This drink only uses coconut cream and none of the artificially…
Is there anything better than melted cheese? What about buttery Camembert drizzled with honey, rosemary and a pinch of chili flakes, then baked until molten? It’s an out-of-body experience. And even though technically this honey baked Camembert serves four, you probably won’t want to share it. Don’t feel bad– it’s a perfectly normal and human…
Peach mostarda is what I always secretly want peach jam to taste like. It’s a sweet, spicy, tangy, pungent mixture of fruit that goes with pretty much everything. There’s a wide range of textural variations and techniques when it comes to mostarda, but I prefer the chutney style. It’s thick and spreadable, yet it has…
This spiked lemonade is the best summer cocktail you’ll ever make. It’s bracingly tart and zingy, NOT cloying and super sweet. It’s so perfectly balanced with sugar, you won’t be able to stop with just one sip. I especially love to top this hard lemonade off with a splash of soda water to keep it…
These toasted oat muffins are moist, tender, and filled with a big dollop of tart raspberry jam. They’re gorgeous to look at, but most importantly, super delicious. I love to top the muffins with a sprinkling thick oats and coarse sugar for extra crunch. The old fashioned oats add a touch of heartiness to these…
This no-bake cheesecake parfait is made with alternating layers of tangy cheesecake and quick berry jam. Top with crumbled gingersnaps for spice and crunch. Use your favorite fresh berries for a gorgeous 4th of July dessert! I came up with the recipe for this no-bake cheesecake parfait specifically with the 4th of July in mind….
This is a tropical, zesty pineapple fizz that’s layered with a touch of rosemary and fresh lime juice. The white rum adds a soft sweetness to the background of the cocktail, and a heavy splash of soda water brightens it all up. I love to enjoy highball cocktails in the summer– they’re a fun and…
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