These light and delicate buttermilk donuts are quick to make and hard to forget. Finish them in a sweet-tart raspberry glaze, or keep it old-fashioned with powdered sugar. These buttermilk donuts aren’t your average cake donut. In fact, they’ve converted this cake donut skeptic into a loyal fan. The dough is so delicate, it’s almost…
This luscious homemade lemon curd is an addicting balance of sweet, tart and rich. Enjoy this silky spread on baked goods, fruit desserts, or straight from the jar. There’s nothing better than a spoonful of homemade lemon curd. It’s the absolute best balance of sweet, tart and rich– and so much more flavorful than anything…
This spring farro bowl is filled with fresh peas, asparagus coins, creamy avocado and a punchy lemon dijon vinaigrette. Top it off with a handful of pea tendrils if you can find them! Farro bowls are my new love. They’re the most fun and low maintenance way to clear out the fridge, and everyone loves…
Yeasted waffles are unlike any other average waffle you’ve had. They have a rich yeasty aroma, creamy interior and crispy edges. Don’t skip the dollop of silky whipped maple mascarpone! There is nothing like the rich smell of these yeasted waffles. Once you taste them, you’ll never go back to “normal” waffles again. The yeasty…
This miso udon soup is made with a spicy miso broth, sauteed mushrooms, baby bok choy and chewy udon noodles. Top with a soft poached egg for a complete meal! By the end of winter, I really start to crave big bowls of spicy broth and a lot of vegetables. The allure of fancy dinners…
Rich ganache-stuffed chocolate guinness cupcakes are the ultimate dessert. They’re moist, decadent, and topped with espresso buttercream for the best St. Patrick’s day dessert you’ll ever have. Let me start out by saying these chocolate Guinness cupcakes are insane. They’re the richest chocolate cupcakes I’ve ever had. So of course, I decided to ramp up…
This strawberry smash cocktail is an icy cold drink brimming with notes of fresh strawberries, almond and vanilla. You’ll probably be surprised by this recipe, which is predominately amaretto liqueur. At first glance, it will seem like way too much amaretto for a drink. But trust me here. This smash cocktail is deliciously balanced, refreshing…
This raw beet salad is built on a base of kale and arugula, tossed with a zesty citrus vinaigrette, and piled up with toasty walnuts, salt cured olives, avocado and fresh goat cheese. I love this raw beet salad in the depths of winter. The fresh flavors and gorgeous colors that are a much needed…
This decadent chocolate chip bread pudding is soft and moist in the center and crispy on top. The pudding is studded with big pools of melted dark chocolate. Serve it with a silky vanilla bean sauce! This chocolate chunk bread pudding has converted me, and many others, into wild, raging bread pudding fans. I’ve never…
This mushroom beef pie is made with a luscious red wine sauce, tender chuck roast, and a flaky puff pastry lid. Use a mix of your favorite wild mushrooms and add a handful of root vegetables, if you’d like! This mushroom beef pie is the ultimate comfort food. It’s a hearty, filling, cozy meal that…
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