These cinnamon muffins are next level! They’re filled with a sweet, gooey cinnamon filling and topped with a crunchy oat pecan streusel. The batter is made with sour cream and butter for a moist, flavorful and beautifully fluffy crumb. The cinnamon streusel muffins taste like your favorite coffee cake, but they’re served up in a…
Sourdough french toast is my favorite everyday french toast recipe. The nooks and crannies of the sourdough soak up the rich custard, giving you soft, sweet, buttery bites of french toast. The edges fry up crispy, the center stays soft and rich. The best part though? That sourdough tang. It balances the decadent custard and…
Lobster benedict is a truly luxurious breakfast. Craggily english muffins, sweet lobster meat tossed in browned butter, a runny poached egg– all coated in a lemon-scented hollandaise sauce. Is there anything more indulgent? This is a breakfast your friends and family will remember forever, and it’s so perfect for holidays and special occasions. If you…
These dark chocolate truffles are completely out of control. They are ultra-smooth and will melt-in-your mouth like no truffle has before. Use good chocolate bars for this recipe and the luscious chocolate flavor will be out of this world. It turns out chocolate truffles are scary-easy to make at home. I’ve dipped them in melted…
This white pizza starts with a creamy, garlic-scented bechamel and is topped with mozzarella, parmesan and milky dollops of ricotta cheese. Finish it with a simple arugula salad for freshness and a pop of flavor, or keep it simple with a pinch of red pepper flakes. Jazzed up or straight from the oven– this white…
This post is sponsored by Hodo. All opinions are my own. Thank you for supporting brands that make With Spice possible! This spicy Mexican skillet recipe is quick to throw together, packed with flavor, and vegetarian! It’s a one-pot meal with rice, beans, veggies, tofu and, arguably the best part, a creamy spicy cilantro jalapeño…
This mezcal Negroni is rich, smooth and deliciously balanced— the sweetness is just enough to offset the bitter Campari, and the mezcal brings a smoky agave flavor and fullness that is so satisfying. It’s one of the simplest drinks to make, yet so complex on the nose and palate! But I’ll be straight here. When my…
Creamy lobster chowder is packed with fresh lobster and bites of waxy potatoes for the most decadent spin on homemade chowder. If you have time, don’t skip the lobster stock! Lobster chowder is a decadent spin on your everyday seafood chowder. We start with two fresh lobsters, waxy potatoes, cream and your favorite lobster stock,…
These creamy red skin mashed potatoes are the simplest mashed potato recipe out there! One pot, no special equipment– just the magic combination of butter, cream and red potatoes. They’re buttery, packed with flavor and perfectly chunky. I make these mashed potatoes with skin; we love the texture and pop of color (and speed!) that…
Homemade lobster stock is a flavor-rich broth and a resourceful way to use up leftover lobster shells. Sauté a ton of aromatic vegetables, sweat the shells, then gently simmer with white wine and water for less than an hour to get a sweet, fragrant stock. It’s your secret weapon to lobster chowder, bisque, lobster risotto…
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