These pecan shortbread cookies are perfectly crumbly, crispy, buttery and filled with the rich scent of deeply toasted pecans. You’ll want to make these pecan sandies every chance you get! I developed this recipe to ramp up the pecan flavor in my pecan shortbread cookies. Simply mixing in chopped nuts has always felt a little…
The jungle bird cocktail is a super fragrant, tropical cocktail that you’ll want to enjoy all summer long! Rich aged rum, sweet pineapple juice and Aperol are stirred up with crushed ice to make a beautiful red cocktail. Sweet pineapple juice and rum are meant to be together. Combined, they are just so fragrant and…
Spicy calabrese pizza is everything you’ve ever wanted in a spicy pizza. The calabrian chile paste, gooey mozzarella and provolone, spicy salami, and charred bubbly crust will take your homemade pizza game to the next level. Calabrese pizza is the pizza for heat lovers. If you’ve never had calabrian chile paste and you like spice,…
This is some of the best sour cream and onion dip we’ve eaten. It has a creamy, scoopable consistency and is filled with a fresh sour cream tang and layers of onion flavor. It’s crazy simple to make from scratch– the recipe only uses onions, shallots, butter, herbs and sour cream. The ingredient list is…
These strawberry muffins have the unmistakable burst of juicy strawberry flavor and warm, sweet vanilla and butter. Fresh strawberries and freeze dried strawberries max out the flavor of these super moist, tender muffins. They’re the best way to start a summer morning! Our homemade strawberry muffins are unmistakably strawberry! I pack them to the brim…
This gin sour recipe has layers of tart chalky lime, just enough sweetness to soften the gin, and of course, a thick layer of silky egg white foam. Use a great gin and this will become your go to cocktail to share with friends and family. When my husband and I first got into mixing…
This artichoke pizza recipe is layered with a creamy parmesan spinach sauce, mozzarella, pecorino and tender marinated artichoke hearts. The chewy pizza dough is blistered in a super hot oven for the artichoke pizza every time! Think of your favorite spinach artichoke dip, spread on top of the best artisan pizza and topped with gooey…
If you like coffee cocktails, you’ll love this Spanish coffee recipe. We’re extra biased towards any drinks with aged rum, but you can’t go wrong with the caramelized, cocoa-scented flavors here. It’s complex, rounded, smooth and rich. So delicious on a cold day! Spanish coffee is a smooth, strong, rum-spiked coffee cocktail that you will…
Creamy smooth lavender ice cream is filled with a delicate touch of sweet lavender and balanced with lemon zest, honey, and a touch of tangy yogurt. It’s rich, soothing, fresh and perfect for summer! This lavender ice cream is a rich, super smooth ice cream recipe that’s equal parts fresh, floral and subtle. Lavender is…
This prosciutto bruschetta starts with crusty toast and is layered with creamy burrata, thin shavings of prosciutto and spoonfuls of fresh chive vinaigrette. It’s a gorgeous appetizer that is so easy to throw together for last minute guests or a much needed fancy lunch. I’ll be straight here– burrata and prosciutto are easy sells. They’re…
To learn more about me, click here!
