This is a healthy and surprisingly hearty vegetable soup. It’s filled with big ribbons of swiss chard, chewy farro, fresh thyme and plenty of grated parmesan. The perfect transition into Spring!

This stovetop rice pudding is a soothing and unpretentious dessert, with an elegant fragrance that is made for cold nights and simple meals. The chewy rice is suspended in a creamy pudding and perfumed by rich notes of vanilla and cardamom. It’s sweet but not cloying, and rich but not overly decadent.

Beef rogan josh is an elegant Indian dish made with tender chunks of beef (traditionally lamb) and a fragrant, delicately spiced yogurt sauce. It's an easy and flexible recipe that goes especially well with a basmati rice pilaf.

This hearty fig bread is filled with the honeyed flavor of dried figs, sweet undertones of anise and chewy specks of bulgar. The crust is thick and crunchy (don’t skip the steam in the oven!) and absolutely addictive with a pat of melting butter. 

This is a tart for chocolate lovers, filled with deep chocolate, bitter coffee and a crumbly hazelnut crust. The airy mousse and delicate crust can be made ahead for an easy and elegant chocolate dessert.

This is the ultimate party dessert! Learn how to make a chocolate board and pair it with wines, dried fruit and roasted nuts for your next gathering.

This is a thick, hearty bread filled with a delicious mix of nutty seeds. Enjoy this bread with a thick smear of butter and a sprinkling of flaky sea salt.

These dark chocolate cookies have a deep, dark, rich flavor and chunks of bitter chocolate scattered throughout. The chewy, chocolatey cookie is sprinkled with delicate flakes of sea salt that enhance the flavors of this irresistible treat.

Rich stock, sweet tender cabbage and chewy farro are pulled together with a heavy shower of Parmigiano Reggiano and peppery drizzles of olive oil. This soup is hearty, simple and incredibly comforting— just what you need in the depths of January.