These aren’t your everyday flank steak tacos. If you’re looking for a basic run of the mill steak taco recipe, you should probably look elsewhere. These tacos start with the most flavorful ancho chile citrus marinade and end with super juicy, tender slices of grilled flank steak. The marinade is chock full of smoky sweet…
This smoky, spicy dried chile salsa recipe is my dream appetizer. It’s super spicy and layered with undertones of smoke and fruity chile flavors. This salsa is so addicting, just writing this makes my mouth water. It’s similar to the red chile salsas you find in hole in the wall taco shops, but it’s not…
Earthy, funky, zesty and full of texture– that’s what you can expect with this blackberry tequila spritzer. Sure, it looks like a total girly fruit bomb. What can I say, my husband’s the mixologist and he gravitates towards pink drinks. But don’t let the color mislead you. This tequila spritzer is a complex cocktail that…
Buckle cakes are the ultimate summer cake. They’re a quick and delicious way to use up all of the juicy stone fruit on your counter and the lingering nuts in your cabinet. The layers of moist cake, ripe fruit and sweet streusel will have your family begging for a new buckle cake for every fruit….
This stuffed focaccia is the best bread you’ll make this summer! It’s filled with mozzarella and a sweet, spicy, herby pistachio pesto. The bread itself uses a combination of my favorite techniques, developed by Ken Forkish (author of Flour Water Salt Yeast), which include a wet dough, no traditional kneading, and a long rise time….
This artisan pizza dough will give you a billowy soft crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor and the perfect crackly, chewy texture. I think it’s safe to say that pizza dough is one of the most important parts of a good pizza….
This crunchy, crispy, spicy fried chicken sandwich is slathered with a sriracha mayo and topped with a sour cream jalapeño slaw. It’s extra spicy and absolutely delicious. These spicy fried chicken sandwiches might be my most tested recipe. I set out to recreate a fried chicken sandwich that my husband said changed his life, and…
Panzanella salads are all about texture. They’re built on a base of craggily, olive oil soaked chunks of bread, so they already have an advantage over your everyday lettuce salad. Add to that crunchy vegetables, milky cheese and juicy stone fruit, and you can see why this summer panzanella salad is just so satisfying. No…
This coconut milk rum julep is simultaneously creamy and light, zesty and rich. It’s a frothy, icy drink that’s filled with sweet lime, fragrant coconut, and the smooth punch of white rum. And don’t be turned off if you aren’t the biggest coconut fan. This drink only uses coconut cream and none of the artificially…
Is there anything better than melted cheese? What about buttery Camembert drizzled with honey, rosemary and a pinch of chili flakes, then baked until molten? It’s an out-of-body experience. And even though technically this honey baked Camembert serves four, you probably won’t want to share it. Don’t feel bad– it’s a perfectly normal and human…
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