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red skin mashed potatoes

parsnip puree with brown butter dijon drizzle and fried shallots

butternut squash fritters with leeks and fresh thyme

the best sautéed kale with fried garlic chips

grilled corn salad

braised artichokes with pancetta, shallots and thyme

roasted whole carrots with pistachio dukkah

fennel confit with tarragon and lemon

roasted parsnips with maple ginger glaze

creamy mashed rutabaga with olive oil, lemon and herbs