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Archives for sides
sides
braised artichokes with pancetta, shallots and thyme
roasted whole carrots with pistachio dukkah
fennel confit with tarragon and lemon
roasted parsnips with maple ginger glaze
creamy mashed rutabaga with olive oil, lemon and herbs
sourdough stuffing with sausage and sour cherries
cheese soufflé with soubise sauce
