sides

red skin mashed potatoes

brown butter parsnip puree

butternut squash fritters

the best sautéed kale with fried garlic chips

grilled corn salad

braised artichokes with pancetta, shallots and thyme

roasted whole carrots with pistachio dukkah

fennel confit with tarragon and lemon

roasted parsnips with maple ginger glaze

creamy mashed rutabaga