sides

roasted radishes (with miso butter!)

truffle mashed potatoes (buttery and creamy!)

red skin mashed potatoes

brown butter parsnip puree

butternut squash fritters

grilled corn salad

braised artichokes with pancetta, shallots and thyme

roasted whole carrots with pistachio dukkah

fennel confit with tarragon and lemon

roasted parsnips with maple ginger glaze