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breakfast

smoked salmon toast with avocado and pickled fennel

sourdough french toast

lobster benedict

chia bowl with yogurt, cherries and almonds

buckwheat crepes (sweet or savory)

chorizo hash with poblanos and charred jalapeño hollandaise

tahini granola with sesame, golden raisins and chocolate

yeasted waffles with whipped maple mascarpone

extra-thick cinnamon brioche french toast

homemade granola clusters with olive oil and maple syrup