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summer

black walnut ice cream with dark chocolate

spicy mexican skillet with cilantro jalapeño crema

brandied cherries (for cocktails and desserts!)

buttery garlic pizza with fresh herbs

hamachi crudo with olives, mint and orange oil

chia bowl with yogurt, cherries and almonds

saffron aioli (and how to make a grand aioli platter)

roasted beet salad with goat cheese, strawberries and preserved lemon vinaigrette

the best sautéed kale with fried garlic chips

chocolate budino with espresso cream and flake salt