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appetizers and snacks

hamachi crudo with olives, mint and orange oil

salmon rillettes (salmon spread) with fresh herbs and lemon

spicy tuna tartare with cucumber, avocado and cilantro

whipped feta dip with herby cucumber salad

porcini truffle arancini

burrata crostini with blackberries, prosciutto and sage

honey baked camembert with rosemary and chili flakes

herbed ricotta cheese dip

spicy garam masala roasted nuts

wild mushroom toast with brown butter, ricotta and parsley