appetizers and snacks

greens and giant beans on toast

grilled flatbread with ricotta, arugula and peas

roasted artichokes with creamy chive dipping sauce

mixed mushroom tart with goat cheese and thyme

pickled watermelon rinds

fava bean toast with ricotta and crispy prosciutto

stuffed squash blossoms with herbs and ricotta

smoked salmon crostini with creme fraiche