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appetizers and snacks

porcini truffle arancini

burrata crostini with blackberries, prosciutto and sage

honey baked camembert with rosemary and chili flakes

herbed ricotta cheese dip

spicy garam masala roasted nuts

wild mushroom toast with brown butter, ricotta and parsley

grilled flatbread with ricotta, arugula and peas

roasted artichokes with creamy chive dipping sauce

mixed mushroom tart with goat cheese and thyme

fava bean toast with ricotta and crispy prosciutto