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Archives for fall
fall
red skin mashed potatoes
parsnip puree with brown butter dijon drizzle and fried shallots
farro risotto (farrotto) with wild mushrooms
apple arugula salad with pickled raisins and walnut vinaigrette
pumpkin crème brûlée
maple old fashioned
butternut squash fritters with leeks and fresh thyme
buckwheat crepes (sweet or savory)
soft german lye pretzels
brown butter cranberry clafoutis
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