fall

tahini mousse with chocolate ganache

pumpkin pot pie with white beans and bacon

applejack old fashioned with brown sugar

greens and giant beans on toast

oleo-saccharum cocktail with citrus, rosemary and gin

root vegetable hash with apples and pancetta

sheet pan harissa chicken with broccolini and chickpeas

chocolate dipped almond cookies (pain d’amande)

swirled cranberry pound cake

sourdough stuffing with sausage and sour cherries