fall

sheet pan harissa chicken with broccolini and chickpeas

chocolate dipped almond cookies (pain d’amande)

swirled cranberry pound cake

sourdough stuffing with sausage and sour cherries

kale and brussels sprout salad with pecorino and almonds

chocolate covered marshmallow speculoos cookies

fried cinnamon sugar donuts

mixed mushroom tart with goat cheese and thyme

baked apple halves with oat streusel

butternut squash salad with roasted grapes and farro