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fall

honey baked camembert with rosemary and chili flakes

wild mushroom toast with brown butter, ricotta and parsley

creamy mashed rutabaga with olive oil, lemon and herbs

chai spiced breakfast buns (cruffins)

hot mulled cider recipe with pear, ginger and whiskey

tahini mousse with chocolate ganache

pumpkin pot pie with white beans and bacon

applejack old fashioned with brown sugar

greens and giant beans on toast

oleo-saccharum cocktail with citrus, rosemary and gin