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Archives for fall
fall
soft german lye pretzels
brown butter cranberry clafoutis
porcini truffle arancini
honey pear bellini with candied sage leaves
walnut shortbread cookies with mocha drizzle
roasted pear endive salad with blue cheese
morel pizza with fontina and crispy shallots
maple bourbon sidecar with orange sugar rim
honey baked camembert with rosemary and chili flakes
wild mushroom toast with brown butter, ricotta and parsley
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