rhubarb gin fizz

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This is a creamy, refreshing, thirst quenching gin cocktail with rhubarb syrup, frothy egg whites and zesty citrus. It's incredibly smooth, balanced, light and refreshing. Good luck having just one.

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1
  • Category: Drinks
  • Cuisine: American


rhubarb syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cups rhubarb, chopped

gin fizz

  • 2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz lime juice
  • 2 oz rhubarb syrup
  • 1 oz heavy cream
  • 1 egg white
  • 1 lime slice, for garnish


rhubarb syrup

  1. Combine all ingredients in a medium saucepan. Bring to a simmer and cook for 30 minutes.
  2. Cool, strain syrup into a glass container, cover and refrigerate.

gin fizz

  1. In a cocktail shaker, combine all ingredients except ice and shake for 1 minute.
  2. Add ice to shaker and shake another full minute.
  3. Strain into a short cocktail glass, such as a coupe, and garnish with a lime slice. Enjoy immediately!


  • recipe adapted from The Dog's Breakfast, via Food52
  • rhubarb syrup will last for up to a month in the refrigerator