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fall

wild mushroom toast

creamy mashed rutabaga

chai spiced cruffins

hot mulled cider with pear, ginger and whiskey

tahini mousse with chocolate ganache

pumpkin pot pie with white beans and bacon

applejack old fashioned with brown sugar

greens and giant beans on toast

oleo-saccharum cocktail with citrus, rosemary and gin

root vegetable hash with apples and pancetta