baked egg danish with kale and bacon

baked egg danish with kale and bacon

Crispy layers of puff pastry are filled with a runny egg, salty bacon and tender, sautéed kale. The greens balance the richness, add touch of bitterness and make this decadent breakfast pastry feel a touch healthy. These danishes are a unique, eye catching addition to brunch, yet they are also a fun, easy breakfast for a special morning.

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cheese souffle with soubise sauce

cheese souffle with soubise sauce

This cheese soufflé is light, crisp and full of nutty, salty gruyère flavor. Pour the rich soubise sauce (delicately flavored with sweet onions) inside the steamy soufflé for a creamy, custardy center that won’t be around for long. This is an elegant, comforting and deceivingly simple dish, which I prefer to enjoy alongside a light salad and a crisp, lemony glass of Chablis. 

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