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spring

triple berry creme fraiche cake

braised artichokes with pancetta, shallots and thyme

lemon pistachio cake with mascarpone frosting

mezcal sour with strawberries and ginger

sugar snap pea salad with radishes, feta and arugula

roasted whole carrots with pistachio dukkah

vanilla lemon vodka gimlet

fennel confit with tarragon and lemon

swiss chard tart

fava bean panzanella with cucumber and feta