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Page 6
spring
swiss chard tart
fava bean panzanella with cucumber and feta
grilled flatbread with ricotta, arugula and peas
sparkling raspberry basil shrub cocktail
oatmeal apricot cookies with sea salt
gigante bean, salami and fennel salad
lemon sweet buns
sour cream panna cotta with black pepper strawberry jam
roasted artichokes with creamy chive dipping sauce
swiss chard soup with farro and potatoes
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