Hello and welcome to with spice! My name is Indi— thank you for stopping by!


Here I share my favorite seasonal recipes, be it sweet or savory, appetizer or entrée. Some of the recipes I develop myself, while others are classics I feel everyone should know and try. For me, seasonal cooking isn’t just about finding the best produce— it’s about fully embracing the current season we’re in and celebrating the little things. It’s about the thrill of the changing weather, the spiced ciders or the very first fava beans of spring. It’s about savoring the season you’re in, and for me, that’s done through food and drink. Mulled wine in winter, tender green salads in spring, juicy stone fruit (and all of those pesky zucchini) in summer, and the butternut bounty of fall. Cooking with the seasons keeps me engaged and excited about where we are and where we’re going, and I hope it’ll do the same for you!


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