This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream!
This whipped feta dip is velvety smooth and extra creamy. I love to serve it with a fresh cucumber salad, a ton of fresh herbs, and chewy wedges of fresh pita bread.
This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing.
This sour cream and onion dip is creamy, scoopable and packed with a fresh sour cream tang and layers of onion flavor.
This is a deliciously crispy appetizer of fried porcini risotto and melted mozzarella. A mouthwatering finger food!
Salmon rillettes is a crazy delicious and rich salmon spread. It combines fresh and smoked salmon, mustard, lemon juice and parsley for a pop of freshness.
There is no better food than baked camembert. Take a round of cheese, sprinkle with rosemary and chili flakes, drizzle with honey and bake until molten and oozing.
These spicy roasted nuts are tossed in a garam masala spiced butter and roasted until golden and fragrant.
Saffron aioli is a rich, fragrant sauce that is perfect with your favorite vegetables, seafood, meat and crackers!