calabrese pizza

Calabrese pizza is everything you've ever wanted in a spicy pizza. Complete with calabrian chile paste, spicy salami, and a charred crust!

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 12-inch pizza
  • Category: Pizza
  • Method: Baked
  • Cuisine: Italian


  • 1/2 recipe artisan pizza dough (one 15 oz dough ball)
  • 1/3 cup pizza sauce
  • 3 1/2 oz fresh mozzarella, torn into pieces
  • 2 oz shredded provolone cheese
  • 2 tbsp calabrian chile paste, plus more for serving
  • 2 oz sliced calabrese salami (can substitute any spicy salami)
  • 1 fresh rosemary sprig, leaves picked off and woody stem discarded


  1. Scatter with rosemary leaves. Let pizza cool slightly. Slice and serve with more calabrian chile paste on the side.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: calabrese pizza