sausage breakfast pizza

This sausage breakfast pizza combines all the goodness of breakfast in a cheesy, bubbly pizza! Crispy sausage crumbles, drippy egg yolks and deeply caramelized onions are the ultimate breakfast for dinner.

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 1 12-inch pizza
  • Category: Pizza
  • Method: Oven
  • Cuisine: American


  • 1 tbsp extra virgin olive oil
  • 4 oz (1 link) sweet Italian sausage 
  • 1 tbsp unsalted butter
  • 1/2 onion, finely diced
  • 1/3 cup pizza sauce
  • 3 oz shredded fontina
  • 2 oz shredded pecorino romano
  • 3 eggs
  • 1/2 recipe artisan pizza dough (one 15 oz dough ball)


  1. Place pizza steel or stone, if using, in the oven and preheat to 500°F. Let stone heat up for a full 45 minutes. Generously flour a pizza peel and set aside.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: sausage breakfast pizza