Set it boiling water for 1 minute.
Egg, garlic, mustard, grated truffle, lemon juice, water and salt until frothy.
Slowly pour in olive oil and canola oil until thick, with blender running
Taste, adjust seasoning, and eat! See next slide for my favorite ways to use it.
– crusty bread – bacon egg breakfast sandwich – on a BLT wrap – your favorite grilled burger – roast or grilled fish (great with salmon!) – in a creamy chicken salad – folded into deviled eggs – the base for potato salad – slathered in lobster rolls