tuna tartare recipe (spicy!)
Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: about 2 1/2 cups
- Category: Appetizer
- Method: Tartare
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 oz fresh ahi tuna
- 1/2 hothouse cucumber, peeled and cut into 1/4” dice
- 1 jalapeño, minced (seeded if desired)
- 2 tbsp minced cilantro
- 1 tbsp toasted sesame seeds
- 3 tbsp low-sodium soy sauce
- 1 tbsp Sriracha
- 3 tbsp toasted sesame oil
- 1 1/2 tsp fresh squeezed lime juice
- kosher salt
- 1 avocado, cut into 1/4” dice
- Crackers, for serving
Instructions
- Use a sharp knife to cut tuna into 1/4-inch dice and place in a large bowl. Add cucumber, jalapeño, cilantro and sesame seeds.
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In a small bowl, whisk together soy sauce, sriracha, sesame oil, lime juice and 1/8 tsp kosher salt. Taste and adjust seasoning. Pour on top of the tuna mixture and toss to combine. Gently mix in avocado. Serve with crackers.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1/4 cup tuna tartare
- Calories: 109
- Sugar: 0.7g
- Sodium: 224mg
- Fat: 7.6g
- Saturated Fat: 1.1g
- Unsaturated Fat: 6.1g
- Trans Fat: 0g
- Carbohydrates: 3.1g
- Fiber: 1.6g
- Protein: 7.7g
- Cholesterol: 11mg
Find it online: https://www.withspice.com/blog/tuna-tartare/