Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!
In a small bowl, whisk together soy sauce, sriracha, sesame oil, lime juice and 1/8 tsp kosher salt. Taste and adjust seasoning. Pour on top of the tuna mixture and toss to combine. Gently mix in avocado. Serve with crackers.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Keywords: spicy tuna tartare