spicy tuna tartare with cucumber, avocado and cilantro

ahi tuna tartare

Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!


  • 8 oz fresh ahi tuna
  • 1/2 hothouse cucumber, peeled and cut into 1/4” dice
  • 1 jalapeño, minced (seeded if desired)
  • 2 tbsp minced cilantro
  • 1 tbsp toasted sesame seeds
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp Sriracha
  • 3 tbsp toasted sesame oil
  • 1 1/2 tsp fresh squeezed lime juice
  • kosher salt
  • 1 avocado, cut into 1/4” dice
  • Crackers, for serving


  1. In a small bowl, whisk together soy sauce, sriracha, sesame oil, lime juice and 1/8 tsp kosher salt. Taste and adjust seasoning. Pour on top of the tuna mixture and toss to combine. Gently mix in avocado. Serve with crackers.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: spicy tuna tartare