black truffle butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Black truffle butter is the best way to preserve the flavor of fresh truffles. It couldn’t be easier to make this gourmet condiment at home!

  • Author: Indi Hampton
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Category: Butter
  • Method: Stirred
  • Cuisine: American
  • Diet: Gluten Free


  • 1 cup unsalted butter (2 sticks), very soft
  • 2 tbsp minced or grated fresh black truffle (from about 1/2 oz truffle), plus more if needed
  • 3/4 tsp kosher salt, plus more to taste
  • 1/4 tsp freshly ground black pepper


  1. Place butter, truffle, salt and black pepper in a bowl. Use a fork to mash and stir the butter until smooth and combined. Taste and add more truffle, salt or pepper if needed.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.