This is a decadent dessert recipe for a fluffy, airy, rich tahini mousse. It’s filled in individual jars, layered with a fudgy layer of bittersweet chocolate ganache and topped with chocolate shavings.
2 tbsp cold water
1/2 tsp gelatin
2 cups heavy cream
6 large egg yolks
1/2 cup sugar
1/2 tsp kosher salt
1/2 cup tahini, well mixed
1 tsp vanilla
3/4 cup bittersweet chocolate, finely chopped
3/4 cup heavy cream
chocolate shavings, for garnish
Mousse can be kept for up to 4 days, covered, in the refrigerator.
Keywords: tahini mousse, chocolate tahini mousse