strawberry muffins
These strawberry muffins have the unmistakable burst of juicy strawberry flavor and warm, sweet vanilla and butter. Fresh strawberries and freeze dried strawberries max out the flavor of these super moist, tender muffins.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12
- Category: Muffins
- Method: Stirred
- Cuisine: American
Ingredients
Roasted strawberries
- 1 lb strawberries, hulled and chopped into 1/2-inch chunks
- 1/2 cup granulated sugar
Strawberry muffins
- 2 cups all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp fine salt
- 5 tbsp butter, melted and cooled
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 tsp vanilla extract
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg
- 1 cup roasted strawberries (all of recipe above, scooped off of excess syrup)
- 3/4 cup freeze dried strawberries, crushed up with your hand into 1/2-inch pieces
Instructions
Roasted strawberries
- Preheat oven to 375°F. Place strawberries in a quarter sheet pan or 9-inch x 13-inch baking dish and toss to coat with sugar. Roast, stirring once or twice, until berries are very soft and juice is thick and syrupy, 45- 50 minutes.
- Let cool 10 minutes. Use a slotted spoon to scoop berries off of excess syrup. Use in muffins or refrigerate, covered and refrigerated, for up to 3 days.
Strawberry muffins
- Preheat oven to 375°F. Place liners in the cups of a 12-cup muffin tin and set aside.
- In a large bowl, whisk together flour, baking powder, baking soda and salt.
- In a medium bowl, whisk together butter, vegetable oil, buttermilk, vanilla, sugar, brown sugar and egg. Stir in roasted strawberries.
- Pour wet ingredients into dry and stir until mostly combined. Fold in freeze dried strawberries (don’t over mix).
- Divide batter into prepared muffin tins and sprinkle surface with turbinado sugar. Bake 18- 22 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
- Let cool 5 minutes in pan, then transfer to a cooling rack to cool completely.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 12g
- Sodium: 303mg
- Fat: 10g
- Saturated Fat: 2.6g
- Unsaturated Fat: 5.8g
- Trans Fat: 0.3g
- Carbohydrates: 29g
- Fiber: 1.1g
- Protein: 3.4g
- Cholesterol: 29mg
Find it online: https://www.withspice.com/blog/strawberry-muffins/