the best sautéed kale with fried garlic chips

sautéed kale with fried garlic chips

Rich, tender and flavorful sautéed kale is blanched, cooked in garlic oil and topped with crispy fried garlic chips. It’s the best way to cook kale!


  • kosher salt
  • 3 bunches kale
  • 3 tbsp olive oil
  • 2 cloves garlic, thinly sliced
  • freshly ground black pepper
  • 1/2 tsp red chili flakes


  1. Bring a large pot of salted water to a boil. Meanwhile, cut or tear kale leaves away from thick stems. Stack 3- 4 leaves at a time and roughly chop into bite-sized pieces. Transfer to a colander and rinse well.


Keywords: sautéed kale