smoked salmon toast with avocado and pickled fennel

salmon toast with avocado and pickled fennel

This salmon toast will take your avocado toast to the next level! Topped with quick pickled fennel and crunchy radishes– you’ll love the rich flavor and pop of texture.


  • 1 fennel bulb, quartered and thinly sliced, fronds reserved
  • 1/2 cup apple cider vinegar
  • 2 tbsp sugar
  • kosher salt
  • 4 1/2-inch thick slices crusty bread
  • olive oil
  • freshly ground black pepper
  • 2 ripe avocados, sliced
  • 4 oz hot smoked salmon
  • 2 small radishes, thinly sliced
  • flaky salt, for garnish


  1. Preheat oven to 450°F.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: salmon toast