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smoked salmon toast

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This salmon toast will take your avocado toast to the next level! Topped with quick pickled fennel and crunchy radishes-- you’ll love the rich flavor and pop of texture.

  • Author: Indi Hampton
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 4
  • Category: Breakfast
  • Method: Toast
  • Cuisine: American

Ingredients

  • 1 fennel bulb, quartered and thinly sliced, fronds reserved
  • 1/2 cup apple cider vinegar
  • 2 tbsp sugar
  • kosher salt
  • 4 1/2-inch thick slices crusty bread
  • olive oil
  • freshly ground black pepper
  • 2 ripe avocados, sliced
  • 4 oz hot smoked salmon
  • 2 small radishes, thinly sliced
  • flaky salt, for garnish

Instructions

  1. Preheat oven to 450°F.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition