maple ginger glazed parsnips

roasted glazed parsnips with maple, butter, ginger recipe

5 from 1 reviews

These roasted parsnips have crispy caramelized edges and fluffy insides. They’re tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.


  • 2 1/2 lbs small parsnips, peeled and halved
  • 3 tbsp olive oil
  • 1/4 tsp crushed red pepper flakes (more or less to taste)
  • kosher salt
  • freshly ground black pepper
  • 2 tbsp butter
  • 2 tbsp maple syrup
  • 1” piece of fresh ginger, peeled and grated
  • 2 tsp apple cider vinegar
  • flaky salt, for sprinkling



  • Parsnips can be roasted up to 3 hours ahead of time. Reheat at 350°F for 5 minutes, then toss with glaze before serving. 
  • Glazed parsnips will keep up for 4 days, covered in the refrigerator.


Keywords: roasted parsnips, glazed parsnips