maple ginger glazed parsnips

roasted glazed parsnips with maple, butter, ginger recipe

5 from 1 reviews

These roasted parsnips have crispy caramelized edges and fluffy insides. They’re tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.




  1. Preheat oven to 425°F. Line a rimmed baking sheet with foil, then spread parsnips in an even layer. Drizzle with olive oil, season with red pepper flakes, salt and freshly ground black pepper, and toss to coat. Roast parsnips cut side down for 25- 30 minutes, or until caramelized and tender.
  2. Meanwhile, make the glaze. In a small saucepan over medium heat, combine butter, maple syrup and ginger. Cook until butter is melted, then remove from heat and stir in vinegar.
  3. To serve, drizzle glaze over parsnips and sprinkle with flaky salt.



Keywords: roasted parsnips, glazed parsnips