These pecan shortbread cookies are perfectly crumbly, crispy, buttery and filled with the rich scent of deeply toasted pecans. So delicious!
This dough can also be used as a slice and bake cookie. Shape the dough into a log, chill until firm, and then slice into rounds and bake on a parchment-lined baking sheet. The cookies will spread about 1/4-inch and won’t be perfectly round, but they taste the same!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Keywords: pecan shortbread cookies