wild mushroom pizza

Chewy pizza dough, caramelized mushrooms, a smattering of fresh herbs and garlic, and a handful of sharp cheese come together to make the ultimate mushroom pizza!

  • Author: Indi Hampton
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 1 12-inch pizza
  • Category: Pizza
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian


  • 4 tbsp olive oil, divided
  • 10 oz mixed mushrooms (wild if possible), torn or sliced
  • kosher salt
  • freshly ground black pepper
  • 2 tbsp unsalted butter
  • 2 garlic cloves, smashed and peeled
  • 1/2 recipe artisan pizza dough (one 15 oz dough ball)
  • 1 tablespoon fresh oregano leaves, plus more for garnish
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • 3 oz shredded fontina
  • 1 oz shredded parmesan


  1. Place pizza steel or stone in the oven and preheat to 500°F. Let steel heat up for a full 45 minutes.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: mushroom pizza