This mezcal sour cocktail is jammy, spicy and smoky. It’s balanced with lime, fruity strawberries and a silky egg white foam. The perfect summer cocktail!
Prep Time:5 minutes
Total Time:5 minutes
1” piece ginger, sliced into coins
2 oz mezcal
3/4 oz fresh lime juice
1 rounded tbsp strawberry preserves
1 egg white
crushed freeze dried strawberries, for garnish
Muddle ginger, mezcal and lime juice in a cocktail shaker. Use a fork to fish out and discard ginger slices.
Add strawberry preserves and egg white. Place an immersion blender in the open cocktail shaker and blend for 20- 30 seconds, or until light and foamy. Alternatively, put the lid on the shaker and vigorously shake for 45 seconds.
Add ice and shake for 30 more seconds. Strain into a coupe or small cocktail glass.
Sprinkle the surface with freeze dried strawberry powder and serve.