mezcal sour with strawberries and ginger
This mezcal sour cocktail is jammy, spicy and smoky. It’s balanced with lime, fruity strawberries and a silky egg white foam. The perfect summer cocktail!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Drink
- Method: Shaken
- Cuisine: American
Scale
Ingredients
- 1” piece ginger, sliced into coins
- 2 oz mezcal
- 3/4 oz fresh lime juice
- 1 rounded tbsp strawberry preserves
- 1 egg white
- crushed freeze dried strawberries, for garnish
Instructions
- Muddle ginger, mezcal and lime juice in a cocktail shaker. Use a fork to fish out and discard ginger slices.
- Add strawberry preserves and egg white. Place an immersion blender in the open cocktail shaker and blend for 20- 30 seconds, or until light and foamy. Alternatively, put the lid on the shaker and vigorously shake for 45 seconds.
- Add ice and shake for 30 more seconds. Strain into a coupe or small cocktail glass.
- Sprinkle the surface with freeze dried strawberry powder and serve.
Nutrition
- Serving Size: 1
- Calories: 217
- Sugar: 11g
- Sodium: 64mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.6g
- Protein: 4g
- Cholesterol: 0mg