strawberry rose lychee mojito

This lychee mojito is an exotic, floral take on the every day mojito. Filled with lychees, strawberries, a splash of rose water and white rum.

  • Author: Indi Hampton
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Drink
  • Method: Stirred
  • Cuisine: American


  • 2 lychees, halved
  • 1 strawberry, hulled and quartered
  • 2- 3 fresh mint sprigs, plus more for garnish
  • 1 1/2 oz lychee syrup (from canned lychees)
  • 1/2 oz simple syrup
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1/8 tsp rose water
  • soda water, for topping


  1. In a highball glass, muddle lychee, strawberry, mint and lychee syrup. Add the simple syrup, rum, lime juice and rose water and stir to combine.
  2. Fill with crushed ice and top with soda water. Gently stir. Garnish with a sprig of fresh mint and serve.


Keywords: lychee mojito