lavender ice cream with honey, lemon and yogurt

how to make homemade lavender ice cream

Creamy smooth lavender ice cream is filled with a delicate touch of sweet lavender and is balanced with lemon zest, honey, and tangy yogurt.


  • 2 cups heavy cream
  • 2 tbsp dried culinary lavender
  • 1/4 tsp grated lemon zest
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 1/2 tsp kosher salt
  • 6 large egg yolks
  • 1 cup plain, full-fat Greek yogurt


  1. Combine heavy cream, lavender and lemon zest in a medium saucepan over medium heat. Bring to a simmer then remove from heat. Let steep for 30 minutes.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: lavender ice cream