honey baked camembert
There is no better food than honey baked camembert. Take a round of cheese, sprinkle with rosemary and chili flakes, drizzle with honey and bake until molten and oozing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 round of Camembert cheese
- 1 tbsp olive oil
- 1/8 tsp flaky salt
- 1/8 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp fresh rosemary
- 2 tbsp warm honey
- sliced apples and pears, for dipping
- crusty bread and assorted crackers, for dipping
Instructions
- Preheat oven to 350°F.
- Remove Camembert from its paper wrapping. Use a sharp knife to score a 1/4-inch crosshatch into the top of the rind. Return the cheese to its wooden box or a small round baking dish. Place box or dish on a foil-lined sheet pan, in case the cheese oozes out of the container.
- Brush with olive oil and sprinkle with flaky salt, black pepper, red pepper flakes and rosemary. Drizzle honey over top.
- Bake for 12- 15 minutes, or until cheese is soft, oozing and edges are golden. Serve immediately.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1/4 of camembert
- Calories: 233
- Sugar: 8.9g
- Sodium: 548mg
- Fat: 17g
- Saturated Fat: 9.1g
- Unsaturated Fat: 7.3g
- Trans Fat: 0g
- Carbohydrates: 9.1g
- Fiber: 0.1g
- Protein: 11g
- Cholesterol: 41mg