honey baked camembert with rosemary and chili flakes
There is no better food than honey baked camembert. Take a round of cheese, sprinkle with rosemary and chili flakes, drizzle with honey and bake until molten and oozing.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
1 round of Camembert cheese
1 tbsp olive oil
1/8 tsp flaky salt
1/8 tsp freshly ground black pepper
1/4 tsp red pepper flakes
1 tbsp fresh rosemary
2 tbsp warm honey
sliced apples and pears, for dipping
crusty bread and assorted crackers, for dipping
Preheat oven to 350°F.
Remove Camembert from its paper wrapping. Use a sharp knife to score a 1/4-inch crosshatch into the top of the rind. Return the cheese to its wooden box or a small round baking dish. Place box or dish on a foil-lined sheet pan, in case the cheese oozes out of the container.
Brush with olive oil and sprinkle with flaky salt, black pepper, red pepper flakes and rosemary. Drizzle honey over top.
Bake for 12- 15 minutes, or until cheese is soft, oozing and edges are golden. Serve immediately.