honey baked camembert with rosemary and chili flakes

honey baked camembert with rosemary, red pepper flakes and black pepper

There is no better food than honey baked camembert. Take a round of cheese, sprinkle with rosemary and chili flakes, drizzle with honey and bake until molten and oozing.




  1. Preheat oven to 350°F. 
  2. Remove Camembert from its paper wrapping. Use a sharp knife to score a 1/4-inch crosshatch into the top of the rind. Return the cheese to its wooden box or a small round baking dish. Place box or dish on a foil-lined sheet pan, in case the cheese oozes out of the container.
  3. Brush with olive oil and sprinkle with flaky salt, black pepper, red pepper flakes and rosemary. Drizzle honey over top.
  4. Bake for 12- 15 minutes, or until cheese is soft, oozing and edges are golden. Serve immediately.


Keywords: honey baked camembert