This homemade salsa is like the best restaurant salsa you’ve ever had. Fresh, bright, and so easy! Best of all: you can make it as spicy as you want.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
*Blanch, peel and roughly chop 2 lbs fresh plum tomatoes in place of canned. See blog post above for more details.
Keywords: homemade salsa