herb salad

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This herb salad is simple, delicate, and flavorful! We toss fresh herbs with lemon vinaigrette, baby lettuce, and a handful of salty seeds.

  • Author: Indi Hampton
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Salad
  • Method: Tossed
  • Cuisine: American
  • Diet: Vegan


  • 2 tbsp salted sunflower seeds
  • 2 tbsp salted pepitas
  • 2 tbsp sesame seeds
  • 1/4 cup olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 garlic clove, smashed and peeled
  • 1/4 tsp kosher salt
  • freshly ground black pepper
  • 4 cups baby butter lettuce
  • 1 cup parsley
  • 1 cup dill
  • 1 cup cilantro
  • 1 cup mint


  1. Mix sunflower seeds, pepitas, and sesame seeds in a small bowl and set aside.
  2. Combine olive oil, lemon juice, garlic clove, salt, and black pepper taste in a small jar. Cover and shake until well combined.
  3. Place the lettuce, parsley, dill, cilantro, and mint in a salad bowl. Drizzle with dressing and toss gently to combine. Sprinkle with seeds, toss again, and serve.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.