hawaiian pizza recipe
This hawaiian pizza recipe is the best of the best! Juicy caramelized pineapple, salty prosciutto, bacon, pickled jalapeños and a ton of gooey melted cheese. Impress your friends and family with this homemade artisan pizza!
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 37 minutes
- Yield: 1 12-inch pizza
- Category: Pizza
- Method: Baked
- Cuisine: American
Ingredients
- 4 slices thick-cut bacon
- 1 tbsp butter
- 1 tbsp honey
- 1/4 tsp chile flakes
- 3 1/2-inch thick slices fresh pineapple, cored and cut into half-moons
- 1/2 recipe artisan pizza dough (one 15 oz dough ball)
- 1/3 cup pizza sauce
- 4 oz shredded low-moisture mozzarella (whole milk, if possible)
- 2 oz prosciutto, torn into bite sized pieces
- 1/4 cup pickled jalapeños
Instructions
- Place pizza steel or stone in the middle of your oven and preheat to 500°F. Let stone heat up for a full 45 minutes. Generously flour a pizza peel and set aside.
- Place bacon slices in a large cast iron skillet. Turn on heat to medium and cook, flipping once, until the fat has rendered and the bacon is crispy and browned, about 15 minutes. Transfer to a paper towel-lined plate to cool.
- Pour off all but 1 tablespoon bacon grease. Add butter, honey and chile flakes and stir until melted. Increase heat to medium-high and add pineapple slices. Cook, shaking and swirling pan, until golden brown, 4- 5 minutes.
- Flip pineapple and cook another 5 minutes until tender and caramelized. Transfer to a cutting board to cool slightly. Roughly chop pineapple and bacon and set aside.
- On a floured surface, flatten the middle of the dough ball into a large disk, leaving a thick 1-inch lip. Pick up the disk, and holding the thick edge, use gravity to shape the dough into a 12-inch circle. Lay on prepared pizza peel and adjust shape into a circle. Jiggle the peel to make sure the dough isn’t sticking (add more flour if it is).
- Spread pizza dough with sauce, leaving 1/2-inch border. Sprinkle surface with mozzarella. Scatter caramelized pineapple, bacon and torn prosciutto over top.
- Slide pizza onto steel and bake for 5 minutes. Turn on the broiler and broil for 2- 4 minutes, until cheese is melted and crust is charred in spots.
- Let pizza cool slightly. Top with pickled jalapeños, slice and serve.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1/8th of pizza
- Calories: 251
- Sugar: 5.1g
- Sodium: 677mg
- Fat: 9.9g
- Saturated Fat: 3.9g
- Unsaturated Fat: 5.3g
- Trans Fat: 0.1g
- Carbohydrates: 29g
- Fiber: 1.4g
- Protein: 11g
- Cholesterol: 26mg
Find it online: https://www.withspice.com/blog/hawaiian-pizza/