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sweet corn soup

This creamy corn soup recipe is filled with the flavor of fresh summer corn, sweet onions and cream. Finish with crunchy raw corn and salty chorizo crumbles for a delicious combination of sweet and spicy.

  • Author: Indi Hampton
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6
  • Category: Soup
  • Method: Blended
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 tbsp olive oil
  • 4 oz fresh chorizo 
  • 2 tbsp unsalted butter
  • 1 large sweet onion, chopped
  • 1 garlic clove, minced
  • Kosher salt
  • Freshly ground black pepper
  • 8 ears fresh corn, husked
  • 2 medium yukon gold potatoes (about 12 oz), peeled and cubed
  • 5 cups low-sodium vegetable stock, plus more if needed to thin
  • 1/2 cup heavy cream
  • 1 tbsp fresh chives, for garnish

Instructions

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: corn soup