double chocolate meringue cookies

Chocolate meringue cookies are intense bites of dark chocolate. The texture is light and crispy;  the bitter cocoa flavor is big and it lingers, begging for a glass of milk!

  • Author: Indi Hampton
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 80 small cookies
  • Category: Cookies
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free


  • 1/2 cup powdered sugar
  • 1/4 cup Dutch-processed cocoa powder
  • 4 egg whites, room temperature
  • 1/4 tsp cream of tartar
  • 1/8 tsp fine salt
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup finely chopped bittersweet chocolate


  1. Preheat oven to 250°F. Line 2 baking sheets with parchment paper. Prep piping bag with a large star or circle tip, if using.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: chocolate meringue cookies