chocolate covered caramels with sea salt

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These chocolate covered caramels are extra buttery, rich, and soft, and they're coated with a shiny layer of dark chocolate and a sprinkle of sea salt!

  • Author: Indi Hampton
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 28
  • Category: Candy
  • Method: Stove
  • Cuisine: American


  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 3 tbsp butter
  • 1/2 cup corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp flaky salt, plus more for sprinkling
  • 12 oz tempered chocolate


  1. Butter a 9-inch x 5-inch loaf pan and line with a parchment paper sling. Butter the parchment paper and set aside.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.