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the best butter toffee recipe (buttercrunch)

Butter toffee is perfectly crunchy, tender and deeply caramelized. It gets a double coating of snappy dark chocolate and salted pecans for the most stunning candy ever!

  • Author: Indi Hampton
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 24 pieces
  • Category: Candy
  • Method: Stove
  • Cuisine: American

Ingredients

  • 1 cup salted butter, plus more for pan
  • 1 cup granulated sugar
  • 2 tbsp corn syrup
  • 2 tbsp water
  • 1/4 tsp kosher salt
  • 1/4 tsp baking soda
  • 8 oz tempered chocolate (about 2 cups)
  • 1 1/2 cup finely chopped salted pecans

Instructions

 

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: butter toffee