honey mustard vinaigrette

1. Combine shallot and white wine vinegar in a glass jar and let sit a few minutes.
2. Stir in honey mustard, salt and freshly ground black pepper. Add olive oil and shake the jar until thick and emulsified. Add herbs and shake to combine. Taste and adjust with more salt and pepper if needed.

butter lettuce salad

1. Heat olive oil in a medium skillet over medium heat. Add breadcrumbs and season with salt and pepper. Cook, stirring often, until starting to dry and turn golden brown, about 10 minutes.
2. Reduce heat to medium-low and stir in cheese. Cook, tossing and stirring as cheese sputters, melts into breadcrumbs and becomes crispy and deep golden brown, about 5 minutes. Transfer to a bowl to cool completely.
3. Cut or tear the lettuce into bite-size pieces and place in a large bowl. Toss with just enough dressing to lightly coat. Arrange radishes and avocado slices on top and sprinkle with breadcrumbs. Serve with any remaining dressing on the side.