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brandied cherries (for cocktails and desserts!)

how to make brandied cherries

Juicy brandied cherries are the perfect cocktail garnish! Deliciously balanced with fresh cherries, cherry juice, vanilla bean and star anise.

Ingredients

Scale
  • 2 cups unsweetened cherry juice
  • 1/2 vanilla bean, halved lengthwise, seeds scraped
  • 1 star anise
  • 3 whole cloves
  • 1 cup granulated sugar
  • 1 lb fresh cherries, stemmed and pitted
  • 1 cup brandy

Instructions

  1. Combine cherry juice, vanilla bean and seeds, star anise, and cloves in a large pot over medium heat. Bring to a gentle simmer and cook until reduced by half, about 5 minutes. 
  2. Add sugar and cook, stirring, until dissolved. Remove from heat and let cool 10 minutes. Stir in brandy.
  3. Pack cherries into clean jars. Pour syrup over top, making sure cherries are submerged. Let cool, then refrigerate at least 3 days before eating.

Notes

Cherries will keep several months in the refrigerator. 

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: brandied cherries