warm potato salad

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5 from 1 review

This warm potato salad is filled with creamy fingerling potatoes, vinegar-plumped golden raisins, tarragon, pistachios, and good olive oil!

  • Author: Indi Hampton
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


  • 2 lbs fingerling potatoes
  • kosher salt
  • 1/4 cup golden raisins
  • 1/4 cup white vinegar
  • 1 tbsp sugar
  • 1/3 cup olive oil
  • 1/4 cup chopped tarragon (or other soft herbs like parsley, chives, dill)
  • 1/4 cup salted pistachios, chopped
  • freshly ground black pepper, to taste
  • microgreens, for garnish


  1. Place potatoes in a large pot and cover with cold water. Season with salt and bring to a boil. Reduce to a gentle simmer and cook until potatoes are fork tender but not falling apart, about 10 minutes. Drain and let cool slightly.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.