black truffle mashed potatoes

The truffle mashed potatoes are pure decadence! They’re buttery, creamy, fluffy and filled with the savory scent of fresh black truffles.

  • Author: Indi Hampton
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6
  • Category: Sides
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


  • 2 lbs yukon gold potatoes, peeled and cut into 2” chunks
  • kosher salt
  • 6 tbsp salted butter, cubed, plus more for serving
  • 1/2 cup heavy cream, plus more if needed
  • 2 tbsp grated fresh black truffle (from about 1/2 oz truffle), plus more for serving
  • freshly ground black pepper


  1. Place potatoes and 1 tablespoon kosher salt in a large pot. Fill with enough water to cover the potatoes by 1 inch. Bring to a boil, reduce to a gentle simmer and cook until potatoes are fork tender, 12- 15 minutes.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: truffle mashed potatoes