Three Bean Salad (Modern Italian-style)
This Italian-style three bean salad is fresh, crunchy, and tossed in a sweet white balsamic vinaigrette with radicchio and hazelnuts.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Tossed
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 tbsp minced shallot
- 1/4 cup white balsamic vinegar
- 2 tbsp red wine vinegar
- 1 tsp minced fresh rosemary
- 1 tbsp honey
- 2 tsp Dijon mustard
- kosher salt
- freshly ground black pepper, to taste
- 1/2 cup extra-virgin olive oil
- 2 stalks celery, thinly sliced
- 1 1/2 cups cooked cannellini beans (or 1 15-oz can), rinsed
- 1 1/2 cups cooked borlotti beans (or 1 15-oz can), rinsed
- 1 1/2 cups cooked gigante beans (or 1 15-oz can butter beans), rinsed
- 1/3 cup roasted hazelnuts, coarsely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 head radicchio, cored and thinly sliced
Instructions
- Place shallot, white balsamic vinegar and red wine vinegar in a large bowl. Let sit a few minutes to soften the shallot.
- Add rosemary, honey, mustard, 1/2 teaspoon salt, and pepper. Whisk in olive oil until combined.
- Add celery, cannellini beans, borlotti beans, gigante beans, hazelnuts, parsley and radicchio. Toss gently to combine. Taste and adjust seasoning. Enjoy!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1 cup
- Calories: 413
- Sugar: 12g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 2.9g
- Unsaturated Fat: 18.7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 9.6g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/three-bean-salad/