Print

sugar snap pea salad with radishes, feta and arugula

sugar snap pea salad with radishes, feta and arugula

This crunchy sugar snap pea salad is made with radishes, feta, arugula and a lemony dressing that has a hint of garlic and a bite from dijon mustard and vinegar.

Scale

Ingredients

Instructions

  1. Combine garlic clove, lemon juice, vinegar, mustard and 1/2 teaspoon of kosher salt in a jar or large glass measuring cup. Whisk in olive oil, then season with black pepper and more salt to taste. Set aside to let garlic marinate while you assemble the salad. 
  2. In a large bowl, combine snap peas, radishes, arugula and feta.
  3. Remove garlic clove from dressing and discard. Add two-thirds of dressing to salad then toss to combine. Taste and add more dressing if desired. Serve.

Nutrition

Keywords: sugar snap pea salad