smoked trout dip

smoked trout spread

This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. Throw everything in a bowl, stir it up and you have the absolute best trout dip!


  • 10 oz smoked trout, skin discarded and bones removed
  • 3/4 cup sour cream
  • 1 tbsp fresh squeezed lemon juice
  • 1/4 tsp lemon zest
  • 3 tbsp chopped fresh dill, plus more for garnish
  • 1 tbsp chopped fresh parsley
  • kosher salt
  • freshly ground black pepper
  • Crackers, crostini and crudités, for serving


  1. Flake the trout into small pieces and place in a bowl along with sour cream, lemon juice, zest, dill and parsley.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: smoked trout dip