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salmon wellington (salmon en croute)

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Salmon wellington is wrapped up with a silky mascarpone dijon sauce, a ton of fresh baby spinach and flaky, buttery puff pastry. Make it ahead and bake it to order for a host’s dream dinner!

  • Author: Indi Hampton
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4
  • Category: Fish
  • Method: Baked
  • Cuisine: American

Ingredients

  • 4 tbsp unsalted butter, divided
  • 1 lb fresh baby spinach
  • Kosher salt
  • Freshly ground black pepper
  • 1 large shallot, minced
  • 2 garlic cloves, minced
  • 3/4 cup white wine
  • 1 1/2 cups heavy cream
  • 8 oz mascarpone cheese
  • 1 1/2 tbsp dijon mustard
  • 1 egg yolk beaten with 1 tsp water, for egg wash
  • 2 sheets frozen puff pastry, thawed
  • 4 6-oz salmon filets

Instructions

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition