salmon crudo
Salmon crudo is layered with crisp shaved fennel, buttery olives, and a lemony mustard dill dressing. Gorgeous, so delicious, and crazy easy!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4
- Category: Appetizer
- Method: Raw
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- 1 tbsp minced fresh dill
- 2 tbsp extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 oz sushi-grade skinless, boneless salmon
- 1/4 fennel bulb, thinly shaved
- 3 castelvetrano olives, pitted and minced
- flaky salt
Instructions
- Combine lemon juice, mustard, dill, olive oil, kosher salt, and freshly ground pepper in a small bowl. Whisk until combined.
- Using a very sharp knife, slice salmon against the grain into 1/4-inch thick slices. Arrange on a platter in a decorative fashion.
- Top with sliced fennel and olives. Drizzle with dressing and sprinkle with flaky salt. Serve immediately.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 182
- Sugar: 0.3g
- Sodium: 76mg
- Fat: 14g
- Saturated Fat: 2.3g
- Unsaturated Fat: 10.8g
- Trans Fat: 0g
- Carbohydrates: 0.8g
- Fiber: 0.3g
- Protein: 13g
- Cholesterol: 36mg
Find it online: https://www.withspice.com/blog/salmon-crudo/